Restaurant Duty Manager

Vor 4 Tagen

City of Hobart, Österreich Mures Vollzeit

Restaurant Duty Manager | Mures Lower Deck Mures is a proudly Tasmanian, family‑owned business with a passion for sustainable fishing and delivering an exceptional “hook to plate” seafood experience. Located on Hobart’s bustling waterfront, Mures Lower Deck is a vibrant, high‑volume seafood bistro, café and Fishmongers. We are seeking an experienced and proactive Duty Manager to join our dynamic leadership team and contribute to the ongoing success of this iconic venue. About the Role As a Duty Manager, you will be a hands‑on leader responsible for all aspects of Front of House operations during your shift, driving consistent, high‑quality service and overall restaurant experience. We are looking for someone who: Thrives in a fast‑paced environment. Genuinely cares about delivering an exceptional customer experience. Leads by example with warmth, professionalism, and a positive “can do” attitude. Can motivate, guide, and coach a team through clear communication and consistent expectations. Acts with integrity and confidence when making decisions under pressure. Is passionate about hospitality and being on the floor with their team. Key Responsibilities Lead the FOH team during service, ensuring smooth operations and high customer satisfaction. Create shift plans, brief teams, and manage service flow in real‑time. Uphold and role model all Mures SOPs and operational standards—including service expectations, health & safety, food safety, and cash handling. Provide real‑time coaching, feedback, and performance recognition. Support labour control, stock management and rostering as directed. What you’ll bring Minimum 12 months experience in a supervisory role in hospitality, retail, or tourism. Strong floor leadership and problem‑solving skills. A genuine, warm approach with a focus on team engagement and guest satisfaction. Ability to maintain structure and follow through on operational procedures. Full‑time Managers work a 4‑week rotating roster which provides fixed days off, a full weekend off every 4 weeks and an even distribution of opening, mid and closing shifts. If you’re a hospitality professional who enjoys the atmosphere of fast‑paced, casual dining and is looking to step into a leadership role in one of Tasmania’s most recognised venues, we’d love to hear from you. #J-18808-Ljbffr

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