European Deli Manager

vor 3 Wochen


Gold Coast City, Österreich at Vollzeit

We’re searching for an experienced European Deli Manager & Cook to lead the operations at Oxley Village Markets and Papa Lugi’s. This role is perfect for someone who loves authentic European flavours, understands deli culture, and can confidently oversee a kitchen and front-of-house team with ownership and pride. If you’re passionate about great food and want the autonomy to shape a venue’s direction, menu, and culture, this is your chance. Your Responsibilities Operational Management Lead day-to-day operations across the deli, pizza kitchen, and service areas Oversee, train, and motivate restaurant and deli staff Manage rosters, workflow, quality standards, and customer experience Handle stock control, ordering, supplier management, and cost management Ensure smooth coordination between kitchen and service teams Maintain compliance with food safety, hygiene, and operational procedures Uphold high standards of presentation, cleanliness, and organisation Food & Product Responsibilities Slice and prepare European deli meats, cheeses, and antipasti Oversee pizza preparation, dough quality, toppings, and consistency Contribute to menu planning, seasonal specials, and new product ideas Ensure all food meets brand standards for taste, presentation, and quality Support kitchen efficiency through planning, prep oversight, and quality control What You Bring Experience as a speciality manager, chef, cook, deli supervisor, or similar leadership role Strong knowledge of European deli items and pizza operations Confidence leading teams and running a busy venue A proactive, organised, solutions-focused mindset Ability to work autonomously and take ownership of the space Excellent communication, time management, and decision‑making skills Passion for creating memorable customer experiences Why Work With Us? A leadership role with genuine autonomy and input A chance to shape and grow a European‑inspired food offering Supportive owners who trust you to run the venue as your own A modern, welcoming, community‑focused environment Creativity encouraged — your ideas help define our identity Long‑term stability and opportunities to grow with the business Ready to take ownership? If you’re passionate, dedicated, and excited to run a deli and pizza operation like it’s your own, we’d love to meet you. Please upload your resume and a cover letter outlining your relevant experience. Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Delicatessen Manager? Do you have experience with inventory management? Do you have experience with menu planning & costing? Do you hold a current Food Safety Supervisor certificate? Do you have customer service experience? What's your expected annual base salary? How much notice are you required to give your current employer? #J-18808-Ljbffr


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