Sous Chef | Sydney Fish Market

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Immediate Start | Trippas White Group (TWG). Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are launching TJ’s Po...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a...

A leading hospitality group is seeking a talented Sous Chef to join the exciting launch of TJ’s Po Boy’s at the new Sydney Fish Market. The role involves leading the kitchen operations, supporting menu development, and mentoring team members. Ideal candidates will be experienced chefs passionate about seafood and high-volume service, ready for an...

A leading hospitality group in Sydney is looking for a talented Sous Chef to join their new venue, TJ’s Po Boy’s, at the Sydney Fish Market. This role involves leading kitchen operations, menu development, and mentoring junior staff in a dynamic, fast-paced environment focused on seafood and modern dining. Ideal candidates are experienced Sous Chefs or...

A seafood dining establishment in Pyrmont, NSW, is seeking an experienced Seafood Chef to prepare high-quality seafood dishes, focusing on fried seafood and classic mornay dishes. With a minimum of one year experience, the successful candidate will maintain high standards of food quality and hygiene in a supportive kitchen environment at the iconic new...

Senior Chef ( CDP / Sous Chef / Head Chef)- Sydney Yes Chef Recruitment Agency - Experienced Chefs At Yes Chef, we work exclusively with Sydney's most iconic venues, renowned catering companies, and industry leaders who set the benchmark for excellence. We're here to connect chefs with opportunities that match their skill, passion, and ambition. Minimum 5...

A leading hospitality group in Sydney is seeking a skilled Sous Chef to join the exciting new venue, TJ’s Po Boy’s at the Sydney Fish Market. The role involves leading daily kitchen operations, developing menus, and ensuring top-quality service in a dynamic environment. Ideal candidates will have experience in high-volume service, a passion for seafood,...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations –Hay St Market wants YOU! We’re searching for aFull-Time Sous Chef specialising in Asian cuisine...

A vibrant food destination in Sydney seeks a Full-Time Sous Chef specializing in Asian cuisine. The ideal candidate will have strong hands-on experience, creativity in dish development, and a minimum of 3 years in a similar role. You will lead a dynamic team, ensure high cooking standards, and foster a positive kitchen culture. Enjoy perks like daily free...

A well-known hospitality venue in North Sydney is seeking a passionate Sous Chef to join their energetic kitchen team. The ideal candidate will have at least 3-5 years of professional kitchen experience, with a minimum of 12 months in a Sous Chef role. Responsibilities include menu creation, maintaining food safety standards, and ensuring outstanding...