Sous Chef — Coastal Seafood Lead for New Venue Launch

A leading hospitality group in Sydney is seeking a skilled Sous Chef to join the exciting new venue, TJ’s Po Boy’s at the Sydney Fish Market. The role involves leading daily kitchen operations, developing menus, and ensuring top-quality service in a dynamic environment. Ideal candidates will have experience in high-volume service, a passion for seafood,...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Immediate Start | Trippas White Group (TWG). Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are launching TJ’s Po...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Immediate Start | Trippas White Group (TWG) Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po...

A leading hospitality group is seeking a talented Sous Chef to join the exciting launch of TJ’s Po Boy’s at the new Sydney Fish Market. The role involves leading the kitchen operations, supporting menu development, and mentoring team members. Ideal candidates will be experienced chefs passionate about seafood and high-volume service, ready for an...

A local coastal wine bar in Western Australia seeks a passionate Sous Chef to lead kitchen operations and design a new menu. You will assist in launching the venue, manage kitchen staff, and create a menu focused on local produce. The ideal candidate will have experience in high-quality dining, strong leadership skills, and a genuine passion for hospitality....

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...

We're launching a brand-new coastal wine bar and seeking a passionate Sous Chef to help us lead the kitchen from the ground up. This is a rare opportunity to help shape the menu, help design and fit out a brand new kitchen, build your team and create something truly special. We're locally based owner-operators with 30+ years of combined industry experience...

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...

Sous Chef The Peninsula Bar & Restaurant Mandurah Love coastal living fresh flavours and leading from the front Join us at The Pen a vibrant waterfront venue with panoramic foreshore views a newly refurbished dining space and a buzzing local following. From long lazy lunches to lively evenings by the water this is Mandurahs go-to spot and were looking for a...