Coastal Sous Chef: Lead Kitchen

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Sous Chef The Peninsula Bar & Restaurant Mandurah Love coastal living fresh flavours and leading from the front Join us at The Pen a vibrant waterfront venue with panoramic foreshore views a newly refurbished dining space and a buzzing local following. From long lazy lunches to lively evenings by the water this is Mandurahs go-to spot and were looking for a...

A popular beachfront restaurant on Hamilton Island is looking for a Sous Chef to lead kitchen operations and create memorable dining experiences. You will work with seasonal ingredients and focus on fresh coastal cuisine. Ideal candidates have a Certificate III in Commercial Cookery and experience in high-quality dining environments. This role offers a great...

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A leading hospitality group in Australia is seeking a passionate Sous Chef to join their team. This full-time position involves overseeing daily kitchen operations, supporting menu planning, and ensuring exceptional dining experiences. Candidates should have a Certificate III in Commercial Cookery and proven experience in senior kitchen roles. The position...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A luxury boutique hotel is reopening and seeks a passionate Sous Chef to join their kitchen team. This role offers mentorship from the Executive Chef, career development, and the chance to work in a beautiful coastal location in Victoria. Ideal candidates should have a genuine passion for cooking, excellent work ethics, and a commitment to high standards....

Sous Chef – Sails Restaurant Be part of something exciting! Hamilton Island’s beloved Sails Restaurant is reopening with a fresh new look and an exciting new menu that celebrates coastal living at its best. Set right on Catseye Beach , Sails will showcase light, fresh flavours, premium local seafood, and our signature in-house made flatbread — all...