Sous Chef — Lead a Brand-New Coastal Kitchen Launch

We're launching a brand-new coastal wine bar and seeking a passionate Sous Chef to help us lead the kitchen from the ground up. This is a rare opportunity to help shape the menu, help design and fit out a brand new kitchen, build your team and create something truly special. We're locally based owner-operators with 30+ years of combined industry experience...

A vibrant waterfront venue in Mandurah is seeking a Sous Chef to join their energetic kitchen team. The ideal candidate will lead kitchen operations alongside the Head Chef, ensuring high standards of food quality and innovation. Strong leadership skills and a passion for quality produce are essential. Enjoy staff discounts across numerous venues, career...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Immediate Start | Trippas White Group (TWG). Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are launching TJ’s Po...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a...

Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market Immediate Start | Trippas White Group (TWG) Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market. Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po...

A popular beachfront restaurant on Hamilton Island is looking for a Sous Chef to lead kitchen operations and create memorable dining experiences. You will work with seasonal ingredients and focus on fresh coastal cuisine. Ideal candidates have a Certificate III in Commercial Cookery and experience in high-quality dining environments. This role offers a great...

A leading hospitality group is seeking an experienced Sous Chef for their new kitchen at The Sussex Hotel in Walkerville. The ideal candidate will lead a dynamic kitchen team, ensuring high-quality meal service and team training in a fast-paced environment. Competitive salary starting at $90,000 p.a. and additional benefits await the right candidate. Join a...

A leading hospitality group in Sydney is looking for a talented Sous Chef to join their new venue, TJ’s Po Boy’s, at the Sydney Fish Market. This role involves leading kitchen operations, menu development, and mentoring junior staff in a dynamic, fast-paced environment focused on seafood and modern dining. Ideal candidates are experienced Sous Chefs or...

A leading hospitality group in Sydney is seeking a skilled Sous Chef to join the exciting new venue, TJ’s Po Boy’s at the Sydney Fish Market. The role involves leading daily kitchen operations, developing menus, and ensuring top-quality service in a dynamic environment. Ideal candidates will have experience in high-volume service, a passion for seafood,...

A leading hospitality group in Australia is seeking a passionate Sous Chef to join their team. This full-time position involves overseeing daily kitchen operations, supporting menu planning, and ensuring exceptional dining experiences. Candidates should have a Certificate III in Commercial Cookery and proven experience in senior kitchen roles. The position...