Chef | Lorne

We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred meters from the beach, draws tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria. If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean. The Role This is a great opportunity to join the Merivale brand in Lorne and start your career with a stable and successful hospitality company. We are looking for positions across all our restaurants from CDP level and up. This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t back. We are looking for people with the following experience: 2-3+ years of relevant experience in the industry Knowledge around different cuisines and cooking techniques Worked in fast-paced, high-end restaurant, pub, cafe, or hotel Good organisation and the ability to train junior staff An understanding of HACCP and hygiene practices Good communication skills, attitude and be a team player Knowledge around stocktake, ordering food and wage costs You will be joining a company that wants you to succeed, we offer: Competitive annual salary of $76,500 - $130,000 Paid parental leave and flexible return to work support for new parents Amazing discounts at 90+ venues Career and development opportunities through the Merivale Academy #J-18808-Ljbffr