Chef de Partie – Lead High-Volume Kitchen

A prominent hotel in South Bank is seeking a passionate Chef De Partie to manage a high-energy kitchen section. This role involves menu development, culinary execution, and mentorship of junior staff while ensuring adherence to hygiene standards. Ideal candidates should possess a Certificate III in Commercial Cookery and have experience in high-volume...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A leading hospitality provider in Melbourne is seeking a Chef de Partie to join their team. This vibrant role involves executing diverse menus to complement craft beers and cocktails in a dynamic kitchen. Ideal candidates will have a minimum of 3 years of experience in high-volume kitchens and a passion for culinary innovation in a trend-forward environment....

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

A popular casual dining chain in South Australia is seeking talented Head Chefs, Sous Chefs, and Chef de Parties. Ideal candidates should have a diploma or relevant work experience along with a passion for providing exceptional guest experiences and maintaining high kitchen standards. Responsibilities include ensuring meals are delivered to specifications,...

A leading catering company in Melbourne seeks an experienced Chef de Partie to prepare and present food in various venues. Responsibilities include managing kitchen sections, mentoring junior chefs, and ensuring food safety standards. The ideal candidate has a Certificate IV in Commercial Cookery and thrives in fast-paced environments. This role offers...

A leading catering service provider in Parramatta is seeking a talented Commis Chef or Chef de Partie to join their kitchen team. The role emphasizes excellent cooking and plating skills, customer care, and the ability to contribute meaningfully to menu planning. Candidates should have at least 2 years of experience in a similar role and hold a qualification...

A prominent hotel in South Bank, QLD, is looking for a passionate Chef De Partie to manage a high‑energy kitchen section. The role involves menu development, culinary execution, and mentoring junior staff while adhering to hygiene standards. Ideal candidates should have a proven track record in high‑volume culinary environments and a Certificate III in...

Johnny, Vince and Sam’s Ristorante – Carlton VIC We are hiring a Casual/Temporary Chef De Partie in Carlton, VIC. Apply now to join our team. Requirements Flexible working hours available. 2–3 years relevant work experience as a Chef de Partie in a high-volume restaurant. Italian restaurant experience preferred but not required. Expected salary:...

A high-profile Defence contractor in Hobart is seeking a Chef De Partie to efficiently prepare and deliver meal services, following food safety standards. This full-time position offers a balanced schedule, requiring previous experience in large commercial kitchens. A Commercial Cookery Certificate III is essential. We value diversity and provide...