Chef de Partie | Lead High-Volume Kitchens

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A leading hospitality service provider in Sydney is looking for a Chef de Partie to join their high-volume kitchen. This role offers a flexible four-day work week, with competitive pay including penalties for weekends and public holidays. You'll have the chance to work closely with experienced chefs while managing your section and ensuring high-quality...

A prominent hotel in South Bank is seeking a passionate Chef De Partie to manage a high-energy kitchen section. This role involves menu development, culinary execution, and mentorship of junior staff while ensuring adherence to hygiene standards. Ideal candidates should possess a Certificate III in Commercial Cookery and have experience in high-volume...

A leading hospitality provider in Melbourne is seeking a Chef de Partie to join their team. This vibrant role involves executing diverse menus to complement craft beers and cocktails in a dynamic kitchen. Ideal candidates will have a minimum of 3 years of experience in high-volume kitchens and a passion for culinary innovation in a trend-forward environment....

A thriving hospitality venue in the Barossa Valley is seeking a passionate Chef de Partie or Junior Sous Chef. Join a supportive kitchen team that values quality and growth. This full-time role offers varied responsibilities in a fast-paced environment, with opportunities for career advancement. Applicants should have high-volume kitchen experience and a...

CHEF DE PARTIE | up to $85k + | 4 Day week JRM is currently seeking industry professionals to join this high volume, fast paced venue in Sydneys West. Great environment and benefits. Supportive management and solid team culture. What's on Offer Flexible 4-day work week with a rotating roster. Paid for every hour worked, including weekend and public holiday...

A national hospitality group in Melbourne is seeking a passionate Chef de Partie to join their culinary team at the Melbourne Museum. This full-time role offers a competitive salary of $77,000 plus superannuation. As a Chef de Partie, you will prepare high-quality dishes, manage your kitchen section, and support senior staff to maintain high standards of...

A popular casual dining chain in South Australia is seeking talented Head Chefs, Sous Chefs, and Chef de Parties. Ideal candidates should have a diploma or relevant work experience along with a passion for providing exceptional guest experiences and maintaining high kitchen standards. Responsibilities include ensuring meals are delivered to specifications,...

A casual dining brand is seeking Head Chefs, Sous Chefs, and Chef de Parties in New South Wales. The role requires a passion for quality food and adherence to hygiene standards. You will be responsible for cooking meals, managing kitchen operations, and contributing to menu development. Applicants should have relevant work experience and a diploma in a...

A local hospitality group is seeking experienced Chefs de Partie (CDPs) to join their kitchen team in Coffs Harbour. Responsibilities include food preparation, supervising junior chefs, and ensuring quality standards are maintained. Candidates must have at least 1 year of experience in a high-volume kitchen and a passion for delivering excellent food and...