Regional Chef de Partie — A La Carte Kitchen

A leading hotel group in Melbourne is seeking a Chef de Partie to join their dynamic kitchen team. In this essential role, you will oversee the preparation and presentation of gourmet à la carte dishes in the Dock 37 Restaurant. The ideal candidate will have prior experience in a 5-star hotel or high-end dining environment, along with relevant cookery...

Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a...

A leading hospitality group in Sydney is seeking a skilled Chef de Partie to join their new venue, Grill Americano. The ideal candidate will have significant experience in a premium a la carte restaurant, particularly in the grill section. Strong leadership skills, organizational capabilities, and the ability to perform under pressure are essential. This...

A leading hospitality collective in Sydney is seeking a skilled Chef de Partie to join their new Mediterranean restaurant, Carlotta. The ideal candidate should have experience in premium a‑la‑carte venues, particularly in pasta and grill sections. Strong culinary skills, a passion for Mediterranean cuisine, and the ability to work efficiently in a busy...

A renowned Australian resort in Broome is seeking an enthusiastic Chef De Partie for a casual position starting January 2026. The role involves managing high standards of food service, ensuring kitchen cleanliness, and effective team communication. Ideal candidates should have formal qualifications in Commercial Cookery and experience in a high-volume a la...

Earp Distilling Co is seeking a passionate and driven Chef de Partie to join our culinary team. Based in the heart of Carrington, our venue is home to a vibrant distillery, bar, and restaurant offering creative, seasonal food paired with world-class spirits. As we continue to evolve our dining experience, we are looking for someone who brings energy,...

Company Description Join the culinary team at Novotel Melbourne Preston as a Full‑Time Chef de Partie, responsible for delivering high‑quality à la carte and banqueting dishes across the hotel's restaurant and event spaces. Located in Melbourne’s vibrant inner‑north, we are a leading conference venue and leisure destination offering contemporary...

A hospitality collective in Melbourne seeks a Pastry Chef de Partie to prepare high-quality desserts and manage kitchen operations. Candidates must have 1 year of experience in an a la carte restaurant, with Italian cuisine experience preferred. This position offers competitive salaries, generous discounts, and professional development opportunities. Join a...

Pan Pacific Hotels and Resorts – Docklands VIC Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our associates are at the heart of everything we do. In Australia, Pan Pacific Hotels Group owns and operates sixhotels including Pan Pacific Melbourne, which is conveniently located in the heart of South Wharf...

A prestigious private club adjacent to Perth's Elizabeth Quay is looking for a Full Time Chef de Partie to join their kitchen team. The successful candidate will work primarily on the cold larder / pastry section, engaging in preparing and cooking a range of meals including A la Carte, breakfast, and functions. Key requirements include a minimum of 3 years'...