Lead Cook

**Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.****Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.****Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.****Check out** **for more information on our great company**About our property:Sunshine Suites Grand Cayman Island Resort offers the best in affordable boutique lodging. We’re a short walk from the sparkling ocean waters and white sand of Grand Cayman’s famous Seven Mile Beach. Enjoy the convenience of our prime location next to the Ritz Carlton, down the road from the 18-hole North Sound Golf Course and near dozens of shops and restaurants. Our amenities include “Grab & Go” continental breakfast and Free wireless internet. We offer our guests high end accommodations, excellent services and convenience at affordable prices. Whether your visit is for business or pleasure, a warm and friendly team awaits youWhat you will have an opportunity to do:**BASIC FUNCTIONS:** Assume leadership role in production, execution and overseeing Culinary Department; Banquets and another resort culinary activities . Maintain a commitment for guest service and employee development. Maintain the highest quality while having an understanding for food cost and daily sanitation best practices.**QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE**· Three years culinary supervision experience in similar operation.· Culinary school or related experience.· Strong knowledge of kitchen operations, food safety and sanitation regulations.· Experience with inventory management and cost control· Knowledge of menu preparation and production organization.· High school diploma or equivalent.· Creative, innovative and assertive personality.**ESSENTIAL FUNCTIONS:**1. Primary culinary leader in respective outlet in absence of Executive Chef or Chef de cuisine .2. Establish and maintain a guest first service mentality while adhering to property standards.3. Write description of the evening in the logbook.4. Prepare, together with assigned cooks, food items designated by the Executive Chef according to Forum standard recipes and policies.5. Ensure that the stations are clean and that all food items are properly covered and stored at the end of each shift.6. Supervise Kitchen Operations: Oversee food preparation, cooking, and presentation to maintain consistency and quality. Oversee cooks to ensure production and timeliness of food preparation.7. Inventory & Cost Control: Reduce waste, and maintain proper stock levels through nightly order lists.8. Compliance & Safety: Ensure the kitchen meets all health, safety, and sanitation guidelines according to Cayman Island regulations.9. Menu Consistency: Collaborate with chefs to maintain highest standards of current menu and enhance menu offerings. 10. Equipment & Maintenance: Ensure kitchen equipment is well-maintained, and notify of needed repairs.11. Maintain a good working relationship with all Departments.12. Checks/Maintains daily production sheets and check with Executive Chef as to daily work needs. **MARGINAL FUNCTIONS:**1. Respond to any reasonable task assigned by Executive Chef or Chef de cuisine.2. Assist in other areas of the kitchen as needed.3. Maintain ongoing programs for sanitation and safety.4. Knowledge of kitchens and storage areas5. Knowledge of use, cleaning, safe handling and breakdown of all equipment.6. Attend and be an active part of the Management team to include weekly meetings, collaboration efforts, and strategy sessions.7. Ability to work any assigned shift/work schedule.8. Any other task, written or verbal, assigned by Culinary Management**Compensation:**CI$8.00-CI$8.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.## ### ### ### *Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.***PYRAMID GLOBAL HOSPITALITY** is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs.**PYRAMID’S** distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience.**PYRAMID’S** progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.#J-18808-Ljbffr