Demi Chef | Holiday Inn Sydney Potts Point

Commis Chef | Holiday Inn Sydney Potts Point Join to apply for the Commis Chef | Holiday Inn Sydney Potts Point role at IHG Hotels & Resorts About Us Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests’ stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. What’s the job? If you're keen to create different styles of cuisine, learn tricks of the trade and work with a tight-knit, creative team - then this role is the next step in your culinary career. On a daily basis you will prepare an array of dishes for the restaurant, bar, room service and banquets. Your culinary passion and creativity will flow through into your presentation, and you’ll take pride in delivering a fantastic culinary experience for guests, with an emphasis on maintaining hygienic standards and consistency. Your day to day Prepare and produce high quality food, according to standard recipes Work closely with the Front of House team to deliver the guest experience, including serving meals Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP Support your team in delivering the highest level of guest satisfaction Receive goods deliveries, maintaining accuracy of invoices for accounting purposes You will be required to perform ad hoc duties as per business demands What We Need From You 6-12 months experience in a commercial kitchen with a passion for culinary arts Qualifications in Commercial Cookery/Culinary Arts from a registered training provider Be a friendly face – you’ll be happy to help if someone needs a toothbrush or directions for example Literate – you’ll need a good grasp of reading, writing and basic maths Team player with a collaborative approach to work Strong attention to detail, organisational skills, and be effective at time management Ability to work in a fast-paced environment and prioritise workload Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards Flexibility to work a 7 day rotating roster – overnight, weekend and public holiday shifts are all part of the job You must meet the legal requirements to work in Australia What We Offer We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including free duty meals, free parking, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability . IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. #J-18808-Ljbffr