Chef de Partie

Vor 2 Tagen

The Barossa Council, Österreich MS Society SA & NT Vollzeit

An exciting opportunity has become available for a passionate and motivated Chef de Partie or Junior Sous Chef to join a well-established hospitality venue in the Barossa Valley. This role is ideal for a talented chef seeking stability, variety, and the chance to grow their skills within a supportive and dynamic team. The Company This thriving Barossa Valley venue is a local favourite, offering guests multiple dining experiences - from casual all-day dining to bistro-style meals and large-scale functions. With a commitment to quality food and genuine hospitality, the team prides itself on creating a welcoming environment for both guests and staff. Backed by strong local reputation and a dedicated leadership team, the venue provides excellent opportunities for growth and long-term career development. The Role Reporting to the Head Chef and Senior Sous Chef, this role involves working across two busy kitchens that cater for both à la carte dining and large functions. The ideal candidate will be a strong all‑rounder who enjoys a fast‑paced environment and takes pride in delivering consistent, high‑quality dishes. Key Responsibilities Include Preparing and executing dishes across multiple outlets and functions Maintaining high standards of food quality, presentation, and service Assisting with stock management, prep, and section organisation Supporting senior chefs in daily kitchen operations Maintaining compliance with WHS and food safety standards Skills And Experience Previous experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen Proven ability to work efficiently during busy service periods Strong communication and teamwork skills A passion for producing consistent, high-quality food Trade qualification (Certificate III in Commercial Cookery or equivalent) Benefits & Culture Full-time salaried position with potential accommodation option Supportive and collaborative kitchen team environment Opportunity for career growth under an experienced leadership team Paid trial available for candidates who wish to experience the kitchen first‑hand Balanced roster including a mix of straight and split shifts If you are an enthusiastic and reliable chef ready to join a fast‑paced kitchen with supportive leadership and genuine career progression, apply today and take the next step in your culinary career. Available only for onshore applicants and not open to visa sponsorships. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on . #J-18808-Ljbffr

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