Fine-Dining Chef: Seasonal Produce

Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the Mornington Peninsula, 1hr drive south of Melbourne CBD . The restaurant reflects our philosophy of making wine – with an expressive attention to detail and unparalleled passion for doing the best we can to showcase the finest produce Mornington...

A modern Australian fine-dining restaurant in Albert Park is seeking an experienced Head Chef to lead kitchen operations and design contemporary seasonal menus. Ideal candidates will have Michelin-level or hatted restaurant experience and a minimum of 5 years in fine dining. This role offers a salary package of $80,000–$100,000 plus superannuation, along...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. Be a part of a great 5 star hotel group Enjoy amazing company benefits Work within a high end, fine dining environment Full Job Description About the Job As Sous chef you will closely with the Head Chef to deliver a great product and service to...

A leading care home provider in Gold Coast City is seeking a passionate Chef Manager to lead their catering team. You will oversee quality dining services, prepare meals with seasonal produce, and ensure all dietary needs of residents are met. The ideal candidate will possess a Certificate in Commercial Cookery, have leadership experience, and demonstrate...

A hospitality group seeks an experienced Sous Chef to lead kitchen operations at Landscape Restaurant & Grill in Hobart. The ideal candidate has proven experience in fine dining, strong leadership skills, and expertise in contemporary cooking and wood-fired techniques. You will oversee food preparation, ensure high standards of quality and safety, and...

A fine dining restaurant in Shellharbour City Council is seeking an experienced Chef to oversee kitchen operations and create innovative seasonal menus. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively under pressure. Join our dynamic team and bring your culinary vision to...

A luxury hospitality company is seeking passionate chefs to join their team and contribute to a renowned fine dining experience during the festive season. The ideal candidates will have proven experience in hatted or Michelin-starred restaurants and meet high presentation standards in a 5-star environment. This rare opportunity offers exciting career...

A vibrant kitchen team in Melbourne is seeking a creative Chef to join them full-time. You will support the head chef, ensuring daily kitchen operations run smoothly while contributing to menu creation with seasonal ingredients. The ideal candidate has a Certificate IV in Commercial Cookery and at least 1 year of experience, with the ability to produce high...

A renowned international hotel group is seeking an experienced Sous Chef for their prestigious restaurant located in Sydney. You will work closely with the Head Chef, managing service and supporting junior chefs. Ideal candidates will have a fine dining background, enjoy collaborating in a team-oriented environment, and take pride in working with...

A luxury hotel in Hobart is seeking a Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role involves overseeing food preparation for various events and mentoring staff. Ideal candidates will have fine dining experience, creativity in menu design, and must possess a Certificate III in Commercial Cookery. This position offers a...