Creative Fine-Dining Chef — Seasonal Menus

A modern Australian fine-dining restaurant in Albert Park is seeking an experienced Head Chef to lead kitchen operations and design contemporary seasonal menus. Ideal candidates will have Michelin-level or hatted restaurant experience and a minimum of 5 years in fine dining. This role offers a salary package of $80,000–$100,000 plus superannuation, along...

A fine dining restaurant in Shellharbour City Council is seeking an experienced Chef to oversee kitchen operations and create innovative seasonal menus. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively under pressure. Join our dynamic team and bring your culinary vision to...

A prestigious winery and restaurant located in Victoria is seeking an experienced Chef to join their fine dining team. The ideal candidate will have experience in high-end culinary environments, including hatted or Michelin-starred establishments. You will be responsible for crafting innovative dishes that showcase seasonal produce. This position offers...

A restaurant in Sandgate is seeking a hands-on Head Chef to lead its kitchen and create exceptional dishes that celebrate community dining. This role involves crafting seasonal menus and mentoring kitchen staff while ensuring the highest standards of food safety and quality. The ideal candidate has a proven track record in managing busy kitchen teams and a...

A leading hotel company in Australia is seeking an experienced Executive Chef to lead their culinary team at Lilianfels Resort & Spa. You will create and implement innovative menus while ensuring exceptional dining experiences across various outlets. The ideal candidate will have significant experience in high-end hotel environments, a passion for using...

A leading luxury hospitality operator is seeking a passionate Chef to manage kitchen operations on a houseboat. The role includes creating high-quality menus and ensuring guest satisfaction through personalized interactions. Ideal candidates will have experience in luxury culinary environments, strong communication skills, and relevant certifications. Join...

A premier fine-dining restaurant in Albert Park seeks a talented Head Chef with Michelin-level experience to manage kitchen operations and lead culinary innovations. The ideal candidate will have over 5 years in high-end dining, showcasing modern Australian cuisine, with a strong emphasis on leadership and teamwork. The role offers a competitive salary...

A leading hospitality group in Brisbane is seeking a Corporate Premium Chef to prepare high-quality dishes for corporate events and VIP clientele. Candidates should have over 2 years of experience in fine dining or high-end catering. Responsibilities include maintaining kitchen cleanliness and customizing menus for special dietary needs. This role offers...

Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the Mornington Peninsula, 1hr drive south of Melbourne CBD . The restaurant reflects our philosophy of making wine – with an expressive attention to detail and unparalleled passion for doing the best we can to showcase the finest produce Mornington...

Lilianfels is undergoing an exciting transformation and rebranding, creating a unique opportunity for a hands‑on Executive Chef to play a pivotal role in the reopening of the property as an Ardour hotel. As our Executive Chef, you will lead a passionate culinary team in delivering exceptional dining experiences that celebrate the finest local and seasonal...