Luxury Hotel Executive Chef — Seasonal Menus

Lilianfels is undergoing an exciting transformation and rebranding, creating a unique opportunity for a hands‑on Executive Chef to play a pivotal role in the reopening of the property as an Ardour hotel. As our Executive Chef, you will lead a passionate culinary team in delivering exceptional dining experiences that celebrate the finest local and seasonal...

A prestigious hotel and restaurant in Yering, Victoria, is seeking an experienced Head Chef to lead the culinary team. The role involves overseeing kitchen operations, developing seasonal menus, and managing a team of skilled chefs. Candidates should have over 5 years of experience in a senior culinary role, with strong leadership and communication skills. A...

A leading hospitality brand is searching for a passionate Chef de Partie to join their culinary team. This full-time role involves collaborating with the Executive Chef to create seasonal menus and ensuring kitchen efficiency. Candidates should have a Cert III in Commercial Cookery and preferably prior experience in a 5-star hotel. The position offers a...

Welcome to The Royce, where luxury meets exceptional service. We take pride in creating unforgettable experiences for our guests, and we are seeking a talented, creative, and highly organised Part Time Pastry Chef de Partie to be part of our pastry section. The successful candidate will craft innovative, seasonal desserts, pastries, breads, and specialty...

A luxury boutique hotel located in the stunning Mornington Peninsula is seeking passionate Chefs of various levels including Chef de Parties, Pastry Chefs, Commis, and Apprentices to enhance their culinary team. Successful candidates will have a Certificate III in Commercial Cookery or be pursuing an apprenticeship. This role offers opportunities to create...

A luxury hotel chain in Victoria is seeking a talented Chef De Partie - Pastry to lead the pastry section. You will craft exquisite desserts, design menus, and maintain the highest standards of quality. Applicants should have a Certificate III in Commercial Cookery, experience in premium settings, and a passion for local ingredients. This position emphasizes...

We are seeking a passionate and visionary Executive Chef to lead the culinary operations of Karratha International Hotel and our Italian themed restaurant Luce Bar E Cibo. This is a unique opportunity for a talented professional to shape exceptional dining experiences, drive culinary innovation, and lead a high‑performing team in a dynamic and...

A luxury hotel in Gold Coast City is seeking a Head Chef to lead its Italian restaurant LITO. The successful candidate will manage kitchen operations, design seasonal menus, and ensure the highest culinary standards. Candidates must have over 5 years of experience in high-end Italian cuisine and possess strong leadership skills. This full-time position...

A luxury hotel chain is seeking an Executive Chef for its new property in Gold Coast. This role involves leading pre-opening culinary strategies and creating menus that celebrate local produce. Ideal candidates will have experience in luxury environments and strong leadership skills. The position offers an opportunity to shape the culinary identity of the...

A luxury hotel chain in Newcastle seeks a talented Head Chef to lead culinary operations. This role emphasizes creativity, precision, and sustainability in an upscale environment. The ideal candidate will have significant experience in luxury setting and expertise in modern Australian cuisine. The position offers excellent benefits and opportunities for...