Executive Chef

About Us With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in (location missing), the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serve as the perfect base for a family getaway or a...

A leading global hotel chain is looking for an Executive Chef to spearhead culinary strategies at Andaz Gold Coast, set to open in mid-2026. This role involves leading a diverse kitchen team, ensuring high culinary standards, and implementing sustainability practices. Experience in luxury hotels and strong leadership skills are vital to craft an exceptional...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Meltemi Mediterrania is seeking an experienced Head Chef to join our dynamic team. This full-time role will be based in our restaurant located in Broadbeach, Queensland. As the Head Chef, you will play a crucial role in supporting the Executive Chef and overseeing the smooth running of the kitchen operations. What you'll be doing Assist the Executive Chef in...

Overview HMS Management Pty Ltd – Sous chef – Surfers Paradise, QLD – Full Time – $75,000 - $85,000 per year. Clock Hotel, operated under the Maloney Hotel Group, stands as a beacon of entertainment and hospitality in the heart of Surfers Paradise. Clock Hotel has three bars across three levels and is a destination for locals and visitors alike....

We are seeking a passionate and visionary Executive Chef to lead the culinary operations of Karratha International Hotel and our Italian themed restaurant Luce Bar E Cibo. This is a unique opportunity for a talented professional to shape exceptional dining experiences, drive culinary innovation, and lead a high‑performing team in a dynamic and...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...

Executive Chef – 50m Private MY – Sydney (Base) & Whitsundays / Pacific Apply Now Are you an experienced superyacht chef interested in a balance between sea and land? Are you interested in working in one of Australia’s best cities? Position Snapshot $140,000 AUD + Super DOE Live onboard or ashore Diverse culinary repertoire Open to Foreign nationals...

A hospitality company in Victoria is seeking a Sous Chef to support the Executive Chef at the lodge and restaurant. The role includes leading kitchen operations and ensuring high culinary standards for an exceptional guest experience. The ideal candidate has at least 3 years in a similar role, holds a Commercial Cookery Certificate, and demonstrates strong...

Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants : Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Maison Bâtard, Tombo Den,...