Top Kitchen Leaders Wanted: Head, Sous

A leading hospitality group in Australia is seeking experienced Sous Chefs and Head Chefs to lead kitchen teams and deliver exceptional food experiences. Ideal candidates have at least 5 years in a similar role, possess strong teamwork and problem-solving skills, and are able to thrive in a high-volume kitchen environment. Join a company that values training...

Sous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...

A popular sports bar and grill is seeking Head Chefs, Sous Chefs & Chef de Parties to join their Sydney venues. The ideal candidates will have a diploma qualification and 2-3 years of experience in a high-volume kitchen. Responsibilities include preparing quality meals, managing kitchen operations, and ensuring cleanliness and safety standards. This role...

A leading sports bar and grill in Australia is seeking passionate Head Chef, Sous Chef, and Chef de Party to join its kitchen team. Candidates should have a diploma qualification and 2-3 years of experience. The role involves cooking quality meals, managing kitchen operations, and ensuring cleanliness. The salary ranges from $70,000.00 to $90,000.00 per year...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

Overview Sous Chef | Balmoral Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to develop...

A leading experiential tourism company seeks enthusiastic chefs to create memorable dishes in breathtaking remote locations. Positions include Head Chefs, Sous Chefs, and Cooks, with responsibilities including preparing quality meals for guests and staff while maintaining food safety standards. Enjoy onsite living for the season with provided accommodation...

Be part of something big. Dee Why Hotel is undergoing a major multi-million-dollar renovation, high-quality menu built around fast, fresh, elevated pub dining. We’re now looking for a talented, hands‑on Sous Chef to join our leadership team and help deliver one of the Northern Beaches’ best hotel offerings. Why Join Dee Why Hotel? Brand new, renovated...

A leading experiential tourism company is hiring enthusiastic chefs for remote locations across Australia. Positions available include Head Chefs, Sous Chefs, and Cooks. Responsibilities include preparing quality meals while maintaining high food safety standards. Enjoy onsite living with provided accommodation and meals amidst Australia's stunning...

Sous Chef | Balmoral Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re looking for a Sous Chef who is truly sous‑per. Supporting the Head Chef, you’ll use your collaborative skills to develop the...