Head & Sous Chef: Lead Busy Kitchens, Mentor Team

A waterfront venue in Queensland is seeking an experienced Sous Chef to lead kitchen operations. The role involves managing a busy kitchen, ensuring high standards of food quality, and mentoring staff. Ideal candidates will have proven experience in a similar role and relevant qualifications. This full-time position offers an attractive salary of $80,000 –...

Sous Chef – Vineria Luisa (Newly Hatted) | Enmore Key selling points Newly hatted Italian wine bar & restaurant in the heart of Enmore Competitive salary $75–80k + super + tips, with real career progression Supportive culture, work–life balance, and ongoing training About Us Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni...

96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location. We’re looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a...

A leading hospitality company is seeking an experienced Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate has substantial experience in a fast-paced kitchen and holds the necessary trade qualifications. You will enhance operational efficiency while delivering high-quality dishes. The company offers exclusive discounts,...

A reputed restaurant in Melbourne is looking for a passionate Sous Chef to join their team specializing in Italian cuisine. You will support the Head Chef, oversee kitchen operations, and ensure high standards of food quality and presentation. Ideal candidates have previous experience and are organized and calm in a busy kitchen. This position offers a...

Sous Chef | Brisbane Sous Chef wanted for a busy East Brisbane bistro. Lead a high energy kitchen, cook great food and grow your career with a supportive team. Sous Chef If you’re the kind of chef who thrives in a buzzing bistro , loves leading from the front, and gets a kick out of turning great produce into crowd-pleasing favourites, this gig has your...

SouChef – Moreton Bay Boat Club | Marina Views & Great Team Environment Join our busy, professional kitchen in a stunning waterfront setting. The Moreton Bay Boat Club is seeking an experienced and motivated Sous Chef to support our Head Chef and lead day‑to‑day kitchen operations at our friendly, well‑established venue. Located right on the water...

FRENCHIE is your everyday French (prix fixe) fix, serving cult-classic French dishes, banging cocktails, and house-poured wines. Inspired by the heart of Paris and blended with Melbourne's street-smart edge, FRENCHIE delivers French food for everyone. From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service, and a touch...

A medium-volume pub kitchen operator is seeking an experienced Head Chef or strong Sous Chef to lead kitchen operations. Responsibilities include overseeing service and team performance, driving menu development, and managing stock control. Ideal candidates will have 3+ years of relevant experience, strong leadership skills, and a passion for quality...

Event and Systems Manager at Wild Canary Wild Canary is seeking a skilled, calm, and motivated Sous Chef to join our botanical bistro set within the beautiful Brookfield Gardens. We’re a busy breakfast and lunch venue , we also host select private evening events and weddings. This position is hands‑on and leadership focused. You’ll work closely with...