Senior Chef — Fast-Paced Modern Kitchen Leader

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A local hospitality venue is looking for an experienced Chef to join their dynamic kitchen team. You will work in a friendly environment and contribute to a fast-paced service delivering high-quality modern food. Candidates should have at least 3 years of experience in a busy commercial kitchen and possess strong customer service skills. If you take pride in...

A popular hospitality venue in Townsville City is seeking an experienced Chef to join their energetic kitchen team. The ideal candidate will have at least 3 years of experience in a busy commercial kitchen, demonstrating flexibility and professionalism in a fast-paced environment. You'll ensure high-quality food and presentation while managing your sections....

A popular hospitality venue in Brisbane is seeking an experienced Chef to join their kitchen team. This role demands a professional with at least 3 years of experience in a busy kitchen and a passion for delivering high-quality, innovative food. The ideal candidate will possess excellent communication skills, a flexible attitude, and knowledge of food...

A leading hospitality organization in Townsville is seeking an experienced Chef to join their vibrant kitchen team at The Sun Hotel. This full-time position requires a minimum of 3 years in a commercial kitchen and a commitment to delivering high-quality, innovative dishes. Candidates must have relevant qualifications and a flexible attitude, along with a...

A leading hospitality establishment in Sydney is looking for a skilled Chef to manage kitchen operations at XS Espresso Revesby. The successful candidate will lead the food preparation, oversee a team, and ensure quality standards are met. Applicants should have at least three years of experience and relevant qualifications. The role demands a proactive...

A hospitality organization seeks an experienced Full Time Sous Chef to manage daily operations and lead a kitchen team at Peninsula Club, Dromana. Key responsibilities include overseeing food preparation, managing food safety procedures, and menu development. Candidates should hold a Cookery Certificate and have experience in a fast-paced kitchen. Benefits...

A modern Italian restaurant in Melbourne is seeking an experienced Sous Chef to lead kitchen operations. You will focus on Italian cuisine and ensure high standards in a fast-paced environment. Candidates must have a culinary qualification and experience in similar roles, as well as strong leadership capabilities. The role requires excellent time management...

Full Time Chef - Bells Hotel (Australia Chef Migration) Bells Hotel is looking for an experienced Chef to join an energetic, friendly kitchen team. You will work with a dedicated Head Chef in a fast‑paced environment that values family‑like teamwork and modern, innovative cuisine. Requirements Minimum 3 years of professional kitchen experience Available...

A leading culinary recruitment agency in New South Wales is seeking a dedicated Cook to join a friendly kitchen team. The ideal candidate will have a minimum of 2-3 years of experience in a commercial kitchen, showcasing their ability to deliver high-quality, modern food in a fast-paced environment. A commitment to excellent food presentation and hygiene...