Executive Chef — Fast-Paced Café Kitchen Lead

A modern café in Sydney is looking for a Sous Chef to join their dynamic team. In this role, you'll work alongside an award-winning Executive Chef, creating high-quality seasonal dishes and leading a motivated kitchen team. The café promotes a positive work environment and offers daytime hours from Monday to Friday, with opportunities for career...

A popular café in Queensland is seeking a skilled Sous Chef to support the Head Chef and lead the kitchen team. This role requires 4-5 years of experience and strong leadership qualifications. The Sous Chef will manage daily operations, oversee food quality, and train junior staff. The café offers a supportive environment and opportunities for growth....

A hospitality staffing agency is looking for a Mid-Senior level Chef to join a dynamic kitchen team at Bells Hotel in Sydney. Candidates should have at least 3 years of kitchen experience and excellent communication skills. The role requires a strong focus on customer service and food hygiene, along with the ability to manage a section in a fast-paced...

A fast-growing café group in Melbourne is seeking an experienced Japanese Brunch Chef to join the kitchen team. The ideal candidate has 1-2+ years of experience in café or restaurant kitchens and is passionate about preparing Japanese-style dishes. Responsibilities include cooking, maintaining kitchen operations, and ensuring food quality during busy...

A local café in Gymea, NSW is seeking a Full time Cafe Chef to join their team. The ideal candidate should have 2-3 years of relevant experience, a Certificate III in Commercial Cookery, and strong kitchen skills. If you are reliable, organised, and possess a positive attitude, this is a great opportunity to work in a fast-paced environment and contribute...

A catering company in Victoria is looking for a passionate Cafe & Function Chef to join their team at Brewing Bliss Café in Pakenham. The ideal candidate thrives in a fast-paced café setting and is experienced in catering for functions and events. You will manage daily kitchen operations, prepare menus, and maintain food safety standards. This role offers...

A local café in Southport is seeking a dedicated Chef De Partie to join our kitchen team. This full-time role requires 3-4 years of relevant experience and the ability to work in a fast-paced environment. Responsibilities include managing food preparation and cooking, ensuring high-quality standards, and training junior staff. We offer a supportive culture...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A well-known café in Upper Coomera is seeking a reliable Sous Chef to deliver high-quality dishes with speed and consistency. The ideal candidate will have strong operational and leadership skills, with at least one year of relevant experience. Responsibilities include managing kitchen workflow, ensuring quality control, and supporting staff training. This...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...