Senior Café Sous Chef — Lead a Fast-Paced Kitchen

A well-known café in Upper Coomera is seeking a reliable Sous Chef to deliver high-quality dishes with speed and consistency. The ideal candidate will have strong operational and leadership skills, with at least one year of relevant experience. Responsibilities include managing kitchen workflow, ensuring quality control, and supporting staff training. This...

A modern café in Sydney is looking for a Sous Chef to join their dynamic team. In this role, you'll work alongside an award-winning Executive Chef, creating high-quality seasonal dishes and leading a motivated kitchen team. The café promotes a positive work environment and offers daytime hours from Monday to Friday, with opportunities for career...

Position Full time Sous Chef at Café 63 Old Coach Road, Upper Coomera, QLD 4209. Job Type: Full time (38 hours per week) Salary: $80,000 per annum + Super. We are looking for a reliable Sous Chef focused on delivering high‑quality dishes with speed and consistent flavour. If you possess strong operational and leadership skills and are dedicated to...

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A hospitality organization seeks an experienced Full Time Sous Chef to manage daily operations and lead a kitchen team at Peninsula Club, Dromana. Key responsibilities include overseeing food preparation, managing food safety procedures, and menu development. Candidates should hold a Cookery Certificate and have experience in a fast-paced kitchen. Benefits...

Humble Cafe is hiring a Full time Sous Chef role in Southport, QLD. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Tue morning Tue afternoon Wed morning Wed afternoon Thu morning Thu afternoon Fri morning Fri afternoon Sat morning Sat afternoon Sun morning Sun afternoon 2-3...

A leading hospitality group in Australia is seeking an enthusiastic Sous Chef to support the Head Chef and mentor the kitchen team. The ideal candidate should have experience in a fast-paced environment and the necessary cooking qualifications. Responsibilities include food preparation and contributing to a positive atmosphere. This role offers competitive...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A local café in Southport is seeking a dedicated Chef De Partie to join our kitchen team. This full-time role requires 3-4 years of relevant experience and the ability to work in a fast-paced environment. Responsibilities include managing food preparation and cooking, ensuring high-quality standards, and training junior staff. We offer a supportive culture...

A leading hospitality venue is seeking an experienced Sous Chef to join their friendly team. This position requires expertise in a busy kitchen, focusing on delivering high-quality, innovative cuisine. Successful candidates will have at least 3–5 years of experience, strong food safety knowledge, and the ability to create menus that reflect the venue's...