Beachfront Sous Chef: Lead Creative Pacific-Asian Kitchen

Rick Shores, one of Queensland’s most iconic beachfront dining destinations, is seeking an experienced and motivated Sous Chef to join our team. This full‑time role located beachfront Burleigh Heads, offers the opportunity to work in a fast‑paced, premium hospitality environment. Rick Shores is unlike any other restaurant, its location brings people...

A modern Pan-Asian restaurant in Coolangatta is looking for a Sous Chef to assist the Head Chef in daily kitchen operations. This full-time, on-site role involves food preparation, cooking, and plating Asian-fusion dishes. The Sous Chef will manage kitchen staff, uphold food safety standards, and contribute to menu development. Ideal candidates will have...

A modern Asian restaurant group in Gold Coast City is seeking experienced Sous Chefs & Chefs de Partie to lead and innovate in a dynamic kitchen environment. Candidates should have 2–3+ years of experience in premium venues and a strong understanding of Asian flavours. The role offers competitive remuneration, career development, and a supportive workplace...

A modern Pan-Asian restaurant in Coolangatta is seeking a Sous Chef to assist the Head Chef with daily kitchen operations. Responsibilities include food preparation, staff management, ensuring hygiene standards, and contributing to menu development. The ideal candidate will have experience in Asian-fusion cuisine, strong organizational skills, and a passion...

A vibrant hospitality venue on the Gold Coast is seeking an experienced Sous Chef to lead kitchen operations and mentor the team. This role involves managing stock, planning services, and ensuring compliance with safety regulations. The ideal candidate should have strong expertise in Japanese/Asian cuisine, excellent leadership qualities, and relevant...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

Company Description The House of Bamboo is a modern Pan-Asian street food restaurant, cocktail bar & live entertainment venue located in the heart of Coolangatta. Our vibrant food culture, curated cocktails, and authentic connections bring inspiration from the backstreets of Tokyo and the flavors of Southeast Asian islands. Our dining and social experiences...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

A popular beachfront restaurant on Hamilton Island is looking for a Sous Chef to lead kitchen operations and create memorable dining experiences. You will work with seasonal ingredients and focus on fresh coastal cuisine. Ideal candidates have a Certificate III in Commercial Cookery and experience in high-quality dining environments. This role offers a great...

A luxury resort in South Australia is seeking an experienced Sous Chef to assist the Executive Chef in kitchen operations. The role requires a minimum of 3 years' experience and a Commercial Cookery Certificate. Key responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. This...