Sous Chef — Lead Japanese/Asian Kitchen

A premier beachfront dining venue in Gold Coast City is seeking an experienced Sous Chef to lead a dynamic kitchen team. Responsibilities include overseeing high-volume services, driving creativity in Pacific and Asian-inspired dishes, and mentoring junior chefs. This full-time role in a fast-paced kitchen environment offers an exciting opportunity to...

A modern Pan-Asian restaurant in Coolangatta is looking for a Sous Chef to assist the Head Chef in daily kitchen operations. This full-time, on-site role involves food preparation, cooking, and plating Asian-fusion dishes. The Sous Chef will manage kitchen staff, uphold food safety standards, and contribute to menu development. Ideal candidates will have...

A modern Asian restaurant group in Gold Coast City is seeking experienced Sous Chefs & Chefs de Partie to lead and innovate in a dynamic kitchen environment. Candidates should have 2–3+ years of experience in premium venues and a strong understanding of Asian flavours. The role offers competitive remuneration, career development, and a supportive workplace...

Are you a chef who brings fire, finesse and flavour to every dish? Do you live for bold Asian cuisine, high energy and creative expression in the kitchen? If you’re ready to step into a leadership role at one of the city’s most vibrant food destinations – Hay St Market wants YOU! We’re searching for a Full-Time Sous Chef specialising in Asian cuisine...

A modern Pan-Asian restaurant in Coolangatta is seeking a Sous Chef to assist the Head Chef with daily kitchen operations. Responsibilities include food preparation, staff management, ensuring hygiene standards, and contributing to menu development. The ideal candidate will have experience in Asian-fusion cuisine, strong organizational skills, and a passion...

Company Description The House of Bamboo is a modern Pan-Asian street food restaurant, cocktail bar & live entertainment venue located in the heart of Coolangatta. Our vibrant food culture, curated cocktails, and authentic connections bring inspiration from the backstreets of Tokyo and the flavors of Southeast Asian islands. Our dining and social experiences...

A leading hospitality group in Queensland is seeking a passionate Demi Chef for their signature Japanese restaurant, Yamagen. In this full-time role, you will work alongside renowned chefs, ensuring high-quality dish preparation and maintaining kitchen standards. The position demands 2-3 years of experience in high-quality kitchens, preferably with Asian...

A luxury resort in South Australia is seeking a Sous Chef to assist the Executive Chef in kitchen operations. The ideal candidate will have a minimum of 3 years experience and a Commercial Cookery Certificate. Responsibilities include leading the kitchen team, ensuring high standards of food production, and creating exceptional dining experiences. The role...

Rick Shores, one of Queensland’s most iconic beachfront dining destinations, is seeking an experienced and motivated Sous Chef to join our team. This full‑time role located beachfront Burleigh Heads, offers the opportunity to work in a fast‑paced, premium hospitality environment. Rick Shores is unlike any other restaurant, its location brings people...

A Japanese restaurant in Mount Gambier is seeking a Full-time Sous Chef to join their kitchen team. The ideal candidate will have at least 1 year of experience in a commercial kitchen and a Certificate in Commercial Cookery. Responsibilities include preparing high-quality Japanese dishes, maintaining kitchen hygiene, and assisting with stock management. The...