Assistant Restaurant Manager

vor 1 Tag


City of Brisbane, Österreich Room with Roses Vollzeit

Room with Roses is hiring a Full‑time Assistant Restaurant Manager role in Brisbane City, QLD. Apply now to be part of our team. Requirements for this role: Looking for candidates available to work: Mon morning Mon afternoon Tue morning Tue afternoon Wed morning Wed afternoon Thu morning Thu afternoon Fri morning Fri afternoon Sat morning Sat afternoon 2-3 years of relevant work experience required for this role Working rights required for this role This is an immediate start position Experienced Assistant Restaurant Manager - Could This Be Your Dream Job? All Day Shifts, No Split Shifts, NO SUNDAYS, NO PUBLIC HOLIDAYS We invite an exceptional and experienced Assistant Restaurant Manager to apply for this dream position at Room with Roses. You will assist in managing a nationally awarded iconic, long‑established and successful restaurant in a prestigious CBD location. Our 100+ seat establishment provides the highest quality environment, service, and on‑premises made food and beverages. We pride ourselves on a positive culture which demonstrates a powerful work ethic. Your professional standards and presentation will match ours and assist in developing further excellence. Your proven capacity to continue and help build on our successful formula, whilst working closely and flexibly with the owner, will distinguish your application. Your responsibilities will include: Assist in managing the customer experience and responding to customer telephone enquiries ensuring the successful delivery of functions for 100+ guests Participate in developing and implementing sales strategies, including in‑house prepared merchandise, and monitoring performance Recruiting, training and managing staff to ensure excellent customer service and upselling Assisting in front and back of house activities, as needed Ensuring ongoing compliance with liquor and food licences, as well as COVID‑19 requirements Working closely with the owner and head chef Liaising with the owner Relevant income and expense management including cash handling and daily reconciliations Your skills and attributes will include: Easy‑going personality Excellent organisational, communication and leadership skills 2+ years’ experience in a supervisory role Excellent relationship skills with guests, staff and suppliers Proven complaint resolution skills Supervision of staff and rostering Team‑building skills including training new staff and ongoing professional development of existing staff Ability and willingness to work to a proven and successful formula Outstanding barista skills Attention to detail RSA essential, RMLV highly regarded Fine dining experience very highly regarded Degree / diploma in Hospitality (or equivalent experience) very highly regarded Ability to work Saturdays and school holidays essential and not negotiable (venue closed for Christmas & Boxing Day and New Year's Day) Job Type: Permanent Minimum 32 hours per week with likely increase in hours for the right applicant Expected Start Date: ASAP #J-18808-Ljbffr



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