Chef de Partie — Growth Kitchen in a Park Setting

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

Chef de Partie – Full Time Immediate Start | Growing Kitchen Team | Iconic Venue – Yanchep Inn The Yanchep Inn, located inside Yanchep National Park, is a busy 7‑day venue serving breakfast, lunch and dinner, plus weddings and functions on weekends. Our kitchen is developing and expanding, and with one of our CDPs finishing up, we’re looking for an...

A leading function venue in Brisbane is seeking an experienced Chef de Partie to join their Function Kitchen team. The ideal candidate will have experience in catering for high-end functions, be adaptable to work across various kitchen sections, and possess a passion for pastry. Availability to work weekends and over a rotating seven-day roster is essential....

Nour is one of Sydney’s most celebrated modern Middle Eastern restaurants — elegant, vibrant, and full of heart. The menu brings together traditional flavours with contemporary flair, all crafted from the best local produce and served in a setting that’s both refined and welcoming. We’re now looking for an experienced and motivated Chef de Partie to...

A leading seafood restaurant in the City Of Vincent is seeking an experienced Chef de Partie keen to advance their career. Join a friendly and supportive team in a dynamic kitchen environment. Successful candidates will have experience in all kitchen sections and be ready to work independently while upholding high standards in a fast-paced setting. This...

Portofinos Beach Bar Kitchen specialises in providing its customers with a great food and beverage experience. We are currently seeking suitably qualified Chefs/cooks to fill the above positions of Chef de Parties, for grill, pans and cold larder. Full time/salary and casual options are available. We pride ourselves on serving quality Mediterranean cuisine...

At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys. Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated. About Park Hyatt Melbourne: Located in the heart of...

WE’RE HIRING: Head Chef • Sous Chef • Chef de Partie • Front of House Manager Join the Opening Team at Bird in Hand — Royal Tasmanian Botanic Gardens A new culinary destination is blooming. Be part of it from day one. Bird in Hand is launching an inspired new food and wine experience inside the iconic Royal Tasmanian Botanic Gardens — including...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

Steeples is hiring a Full time Chef De Partie role in Mornington, VIC. Apply now to be part of our team. Requirements for this role Flexible hours available 1 year of relevant work experience required for this role This is a full-time, on-site role based in Mornington, VIC. As a Chef De Partie at Steeples Mornington, you will be responsible for preparing,...