Chef de Partie

About Capella Hotels and Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke. About Capella Sydney Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style. We are currently seeking dedicated Chef de Partie to join our team in casual and full‑time positions across each of our distinct productions : Brasserie 1930 Main Kitchen Brasserie 1930, in collaboration with The Bentley Group, is where modern brasserie classics meet timeless techniques. With a one‑hat distinction, a focus on small‑batch farmers, and a menu that embraces age‑old culinary methods—curing, smoking, fermenting, preserving, and pickling—we deliver an elevated yet approachable dining experience. In this casual position, you will play a crucial role in the operations of our renowned Brasserie1930 – One Chef Hatted Restaurant. As a full‑time Chef de Partie in the Main Kitchen, you’ll play a key role across multiple outlets – from employee dining and in‑room dining to all‑day dining and events – ensuring every dish is prepared and presented to the highest standard under the guidance of our Executive Chef. The Role : Prepare and cook a wide range of dishes in line with established recipes and quality standards. Ensure consistent, high‑quality food presentation and plating across all service periods. Maintain a clean, organised, and efficient workstation at all times. Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation. Support the growth of the team by training and mentoring junior kitchen colleagues. Adhere strictly to food safety, hygiene, and sanitation regulations. Assist with inventory control and the ordering of kitchen supplies. Talent Profile : Minimum 2 years' experience as a Chef de Partie or equivalent role in a premium dining restaurant or hotel / resort kitchen. Strong knowledge of food preparation techniques, food safety, and kitchen operations. Excellent organisational and time management skills. Ability to work well in a fast‑paced, high‑pressure environment. Passion for creating innovative, delicious dishes. Strong communication and teamwork skills. Relevant culinary qualifications (e.g. Certificate III in Commercial Cookery). Working with Capella Sydney Join a vibrant and nurturing workplace. Work in elegantly designed areas while enjoying amenities in a historic building. Benefit from online LinkedIn training courses aimed at your personal and professional growth. Savour complimentary meals during your shifts. Enjoy discounts for hotels and group bookings. Employee Assistance Program (EAP) provides confidential counselling and support. Celebrate your birthday with special leave. We appreciate your understanding that we will only be able to contact shortlisted candidates. #J-18808-Ljbffr