Lead Chef – Seasonal Menus in Heritage Kitchen

Location: Port Broughton, SA, 5522 Full-Time: Immediate start Reports to: Aged Care Facility Manager Job Title: Chef Salary range: $76,600 - $85,000 + Superannuation Job Closure date: 30 days About our client Our client, a cherished heritage destination that offers a unique window into Australian history and artisanal culture, is seeking a talented and...

A leading community organization based in Port Macquarie is seeking an energetic and passionate Head Chef to lead their kitchen team. This role entails developing creative seasonal menus and ensuring quality in food preparation while fostering a collaborative culture among a talented team. The ideal candidate will have a solid leadership background, be...

Bring your culinary creativity to Fox & Hounds Inn, Port Arthur. Lead our kitchen, craft seasonal menus, and deliver exceptional dining in a stunning sea‑front environment. Job Information Employer: Kingmot Pty Ltd T/A Fox & Hounds Location: 6789 Arthur Highway, Port Arthur, TAS 7182, Australia Salary: $77,000 to $85,000 Website: foxandhounds.com.au...

A prominent hospitality firm located in Port Douglas is searching for a Head Chef. In this role, you will oversee kitchen operations, develop high-quality menus, and lead a dedicated team. Ideal candidates will possess a strong background in high-volume kitchen management and demonstrate outstanding culinary skills. This position offers a competitive salary...

About Us Ferntree Rainforest Hotel can be found in the heart of Cape Tribulation in the Daintree, a UNESCO world heritage site, where the rainforest meets the reef. Ferntree Rainforest Hotel is a superb and an affordable tropical getaway. A place and space to delight, inspire and refresh you. Ferntree’s is an environmentally-friendly resort set back in the...

About Us Wilpena Pound Resort is located around 5 hours north of Adelaide, surrounded by sandstone bluffs, native bushland, and star‑filled skies. It’s ideal for those looking to escape the city, reconnect with nature, and work with a team that feels like community. During the season, you’ll experience the excitement of full‑house service nights and...

A prominent hospitality venue in Port Douglas is looking for an experienced Chef to join their team. Applicants should have at least 3 years of experience in a busy commercial kitchen, deliver modern food, and maintain high standards of food hygiene and presentation. This full-time role requires availability for a rotating roster across Monday to Sunday....

On‑site Posted 5 days ago Whalebone Wharf is currently seeking an enthusiastic and passionate Chef De Partie to join our amazing kitchen team. An amazing opportunity for a driven hospitality professional to further their career and learn under an experienced kitchen team in an energetic & thriving business. Whats the venue? Located on the shores of the...

A leading Indian vegetarian restaurant chain is opening its first store in South Australia and is seeking a Chef with expertise in Indian cuisine. Responsibilities include planning menus, preparing and cooking diverse dishes, mentoring kitchen staff, and ensuring food quality and safety. The ideal candidate should have at least 2 years of experience in...

The Stump Hotel—Australia’s oldest licensed hotel and a Port Fairy icon—is searching for a passionate and driven Head Chef to lead our kitchen team. With a strong focus on quality pub dining, local produce, and consistent service, we’re offering the right candidate an opportunity to make their mark in a thriving regional venue. What We’re Offering:...