Chef de Partie and Senior Chef de Partie

vor 2 Wochen

Byron Bay, Österreich Zest People Vollzeit

Zest People Position: Senior Chef de Partie / Chef de Partie at The Belongil (Byron Bay, Australia) About the Role The Senior Chef de Partie is responsible for leading the operations of their assigned kitchen section and supporting the broader kitchen leadership team in delivering consistently exceptional food, working closely with the Sous Chef and Head Chef. The role upholds The Belongil’s culinary standards through skilled execution, mentoring of junior staff, and proactive contribution to menu development and operational excellence. Key Responsibilities: Oversee daily operations within the assigned section, ensuring smooth service, efficiency, and consistent quality. Support the Sous Chef and Head Chef in coordinating workflow and communication between sections to maintain service cohesion. Lead, train, and mentor Chefs de Partie, Commis, and Kitchenhands to build capability and ensure consistency across the team. Maintain exceptional quality, taste, and presentation of all dishes prepared within the section. Contribute to menu development, seasonal updates, and specials aligned with The Belongil’s food philosophy. Manage section stock control, including ordering, receipting, safe storage, and rotation to ensure freshness and minimise waste. Uphold WH&S and Food Safety practices, including allergen management, temperature monitoring, and hygiene compliance. Monitor portion sizes, wastage, and efficiency to support kitchen profitability. Maintain a clean, safe, and organised work environment that reflects The Belongil’s professional standards. Actively participate in team briefings, cross-training, and continuous improvement initiatives to enhance kitchen performance and culture. Salary The salary for the Senior Chef de Partie is $78,000 plus Superannuation. The salary for the Chef de Partie is $75,779.63 plus Superannuation. Salary range: $75,779.63–$78,000 plus Superannuation. About Company Led by the renowned Shannon Bennett and a world‑class leadership team, Byron Bay's newest hospitality group is about to raise the bar for dining, service, and culture. At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people. We're building teams across multiple venues—kitchen, bar, and front of house—bringing together both experienced professionals and rising talent who want to be part of something extraordinary. With no expense spared on design and development, our venues are more than just places to dine or drink—they're experiences that celebrate creativity, connection, and community. This is your chance to join a workplace where craft meets culture, passion is matched with purpose, and collaboration drives everything we do. Job Details Work Type: Full time. Salary: $75, ,000. Job Publish: . Job Expire: . #J-18808-Ljbffr

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