Fine Dining Chef de Partie — Luxury Lodge

About Saffire Saffire Freycinet is the world famous, award‑winning, all‑inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the...

A luxury lodge in Tasmania is seeking an experienced Chef de Partie to create memorable dining experiences for guests amidst stunning natural beauty. The role requires at least four years of relevant experience, proven flexibility in work hours, and a commitment to continuous improvement. As part of the team, you will enjoy inspiring mentorship, subsidized...

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of...

A luxury hospitality resort in Tasmania seeks an Executive Chef to lead a high-performing culinary team. This role demands a natural leader who can manage kitchen operations and create inspiring seasonal menus using local produce. Ideal candidates have extensive fine dining experience and a passion for hospitality. Join a breathtaking location with access to...

Zest People Position: Senior Chef de Partie / Chef de Partie at The Belongil (Byron Bay, Australia) About the Role The Senior Chef de Partie is responsible for leading the operations of their assigned kitchen section and supporting the broader kitchen leadership team in delivering consistently exceptional food, working closely with the Sous Chef and Head...

A luxury resort in Tasmania is seeking an experienced Executive Chef to lead a high-performing culinary team. In this role, you will oversee all kitchen operations, ensuring exceptional guest experiences through menu design and quality food. As a leader, you will mentor kitchen staff and build relationships with local suppliers to incorporate Tasmanian...

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set...

Job Type: Permanent position | Full time position Job Description Loft Byron Bay is seeking an experienced full time Chef de Partie to join their iconic venue. Work in a team environment whilst building and maintaining close contact relationships with management, with great career growth opportunities. Responsibilities Food preparation Stock control Storage...

About Saffire Freycinet Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our...

Chef De Partie/ Cook required at Loft Byron Bay! We are expanding our team as we come into the Summer season and are looking for a hard working and enthusiastic Chef De Partie/Cook to join the kitchen team. To apply for this role you must: Be available to work weekends! Have minimum 2 years experience in a similar role Work well in a team What we offer:...