Executive Chef

Saffire Freycinet is the world famous, award-winning, all-inclusive luxury resort, nestled in the heart of Tasmania’s stunning Freycinet National Park. A true gem of Coles Bay, Saffire offers the pinnacle of opulent accommodation in Australia, boasting a lavish set of 20 suites. Our guests indulge in unparalleled relaxation at our exquisite lodge, set against the breathtaking backdrop of Wineglass Bay. Guests can relax in our world-class day spa and savour unforgettable culinary delights. Being nestled within Freycinet National Park, guests are granted exclusive access to some of Tasmania’s most stunning natural wonders, encouraged to embark on a guided hike through pristine wilderness, explore the secluded coves of Great Oyster Bay, or simply relax on your private balcony and soak up the panoramic views. Our wonderful team who delivers this opulent experience with expertise also enjoy this breathtaking location with a host of benefits What you can expect from a day in this role: In this role, you will lead a high-performing culinary team dedicated to consistently exceeding guest expectations at Saffire. You’ll oversee all aspects of kitchen operations, including menu design, food quality, departmental performance, budgeting, and team development. Your leadership will directly shape the guest experience, ensuring every dish reflects the creativity and excellence that defines Saffire. You will also play a key role in building strong relationships with local suppliers and the broader Tasmanian community, using these connections to inspire seasonal menus and showcase the region’s finest produce. We're looking for a leader who brings strong people management skills, with a focus on coaching, mentoring, and fostering a culture that values both team engagement and exceptional guest service. What you will bring to the role: Extensive experience as an Executive Chef in fine dining environments, with a strong command of contemporary cooking styles and techniques A natural leader with the ability to inspire, mentor, and manage high-performing kitchen teams in premium restaurant settings A genuine love for Tasmanian produce and a commitment to delivering hospitality excellence through locally sourced ingredients Comfortable working across a rotating roster, including evenings and weekend, perfect for those who thrive in a dynamic, fast‑paced hospitality environment Certificate III or higher in Commercial Cookery By joining the team at Saffire, you will gain exposure to working with inspiring industry mentors, and gain the satisfaction knowing you are contributing to creating memorable guest experiences. This role is in a beautiful remote Tasmanian location, but still only a two hour drive away from Hobart and Launceston. Our staff has access to live in subsidised and fully‑furnished accommodation in Tasmania’s breathtaking Freycinet National Park which is located only 10 minutes' drive from holiday town, Coles Bay. You can also expect access to Wi‑Fi and gym facilities at the employee accommodation site as well as a complimentary meal on your shift. You’ll also receive access to hundreds of discounts across many brands, helping you save on everyday expenses, including bills, fuel and groceries, fashion, restaurants, and entertainment. #J-18808-Ljbffr