Pavoni Plus | Chef de Partie

vor 21 Stunden

Council of the City of Sydney, Österreich Pavoni Plus Pty Ltd Vollzeit

Job Type: Permanent position | Full time position Job Description SEEKING Chef de Partie – for our multi-level and multi-outlet venues, a’Mare, Crown Sydney & Cibaria Manly on Manly Beachfront. a'Mare is a Two-Hatted luxurious venue led by Step into one of Australia’s most celebrated Italian restaurants, where timeless traditions meet refined hospitality. At a’Mare, we showcase the best of Italian cuisine – seasonal produce, handcrafted pasta, woodfired flavours, and tableside service – all delivered in the spectacular setting of Crown Sydney. Cibaria Manly is a multi-level, 350-seat Italian restaurant that brings together the best of Italian cuisine across its diverse culinary stations that include; antipasteria, salumeria, spaghetteria, bisteccheria, forneria, cruderia, friggitoria, and gelateria. From handcrafted pastas and woodfired pizzettas, to curated cocktails and house-made gelato, we offer a true Italian experience from morning through to late evening. Our venue includes à la carte dining, private event spaces, and our beachfront Caffetteria open daily from 7am. We also serve bespoke drinks through Cocktaileria, located within 55North Bar by Cibaria, in partnership with the Manly Pacific Hotel (M Gallery). We are seeking several Chef de Parties who thrive in a high-performance environment, value precision and authenticity, and are driven to deliver excellence every service. If you have a love for Italian cuisine and the skills to match, this is your opportunity to join an elite culinary team and work across our Pavoni Plus outlets. Essential Requirements Full Australian working rights Fluent in English Diploma Qualification and/or 1-3 years employment experience Ability to maintain composure in a fast-paced, high-end kitchen Understanding of HACCP principles and food safety management systems Strong attention to detail and pride in presentation Flexibility to work evenings, weekends, and public holidays Experience handling 100+ covers per service in fine dining Impeccable grooming and presentation Must pass police background check and obtain casino security clearance Preferred Skills & Experience Food Safety Supervisor certification Expertise in fresh pasta making, pastry, seafood, or woodfire cooking Previous high‑end Italian dining experience Venue opening experience Your Role Prepare and plate dishes to exacting standards every time Collaborate on menu planning, recipe development, and tastings Support training and development of junior chefs Ensure food safety and hygiene compliance Assist with stock control, cost management, and waste reduction What’s in It for You Competitive salary: $75,000–$80,000 + super + tips Staff performance incentives Work‑life balance in a structured, professional environment Career progression – we promote from within Exposure to an elite culinary team in an iconic venue Discounts at Maestro Hospitality venues Immediate starts available. Send your resume and a brief introduction to *******@pavoniplus.com.au. Be part of a restaurant where every service is a showcase of craftsmanship and work with the esteemed Pavoni Plus Pty Ltd team. #J-18808-Ljbffr

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