Breakfast - Head Chef

vor 3 Wochen

Council of the City of Sydney, Österreich Sofitel Vollzeit

Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence. About House Made Hospitality: House Made Hospitality is a Sydney‑based, globally inspired hospitality group, with people, quality, and care at the heart of everything we do. Since opening Hinchcliff House in early 2021, House Made Hospitality has expanded to operate 17 distinctive venues, including two restaurants and two bars at Sofitel Sydney Wentworth. This is your opportunity to bring your passion for breakfast cuisine and culinary skills to Sydney's premier luxury hotel. Join a team where creativity, precision, and consistency are celebrated, and play a key role in delivering the perfect start to our guests’ day. As a Breakfast Head Chef , you will be an essential driving part of the morning kitchen brigade, working closely with the Executive chef to prepare and present high‑quality breakfast dishes. You will run kitchen operations under the guidance of the Executive Chef and Sous Chef, ensuring each plate and the Buffet reflects the Sofitel brand’s commitment to excellence. Responsibilities: Assist in the preparation and cooking of breakfast items according to menu specifications and quality standards Maintain a clean and organised workstation, adhering to food safety and hygiene regulations Collaborate with the breakfast team to ensure efficient and timely service during peak morning hours Support the Executive chef in implementing new breakfast menu items and presentations Properly store and rotate food items to minimise waste and maintain freshness Assist in inventory management and restocking of breakfast ingredients Contribute to a positive and collaborative kitchen environment Respond promptly to customer requests and dietary requirements Qualifications: Previous experience in a similar role within a luxury or five‑star environment Trade Qualification in Commercial Cookery Maintain impeccable hygiene and kitchen standards in line with HACCP requirements A strong focus on delivering exceptional food quality and guest experiences Enthusiastic, professional, and dedicated to maintaining high standards Excellent communication skills, with the ability to work collaboratively within a team A friendly, approachable demeanor with impeccable personal presentation Availability: Must be available to work across 7 days, including public holidays, with early morning shifts from 5:00 am to 1:00 pm (just day shift only - 38 hrs a week, great work life balance) Flexibility to adapt to changing menu items and customer needs What Will You Get? Strong professional development & career progression Working with and learning from some of the industry’s best of the best Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad. #J-18808-Ljbffr

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