Line Cook: Precise Prep, Sanitation

A renowned hospitality company in Casino, Australia is seeking a Line Cook to provide quick and efficient service in a fine dining environment. The ideal candidate will have at least three years of experience in a high-end restaurant, bring culinary training, and adhere to strict sanitation standards. This role requires teamwork and the ability to handle...

A premier hospitality venue in Casino, New South Wales is seeking a candidate for maintenance and sanitation of service operations. Responsibilities include transporting food and beverage products, cleaning dishes and equipment, and maintaining a clean kitchen. Applicants must be at least 18 years old and possess Food Handler certification. The position...

Responsibilities The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Prepare food items by...

SUMMARY Responsible for the maintenance and sanitation of service operations. Essential Responsibilities and Duties Transports Food & Beverage products, equipment and furniture to and from dining and storage areas. Maintains an effective working relationship and excellent Guest service with all Team Members and Guests. Cleans dishware, all production...

Prepares, seasons, finishes, and garnishes all food. Has basic command of culinary knife skills. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products. Follows all recipes, specs, and control...

DUTIES AND RESPONSIBILITIES Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Is proficient in knife skills and culinary techniques. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Ensures that their culinary work station is clean and...

A leading hospitality venue in New South Wales seeks a Cook to prepare and present food according to established recipes. The role requires proficiency in culinary techniques, maintaining cleanliness, and ensuring food safety. Candidates must have one year of relevant experience and preferably hold a ServSafe® certification. A high school diploma or GED is...

SUMMARY The On-Call Banquet Server is responsible for setting up, serving, and breaking down banquet and event functions in accordance with established service standards. This position supports the Banquet and Events team by providing exceptional guest service, maintaining a professional and polished appearance, and ensuring that all event details are...