Commis Chef

The role RACV Hobart Hotel - HobartCBD Location Casual role available On going training and career developing opportunities Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage meets modern. Featuring deluxe and family apartments with views of Derwent River. Experience some of Hobarts best seasonal produce at Charcoal, our inhouse restaurant, and Cascade on Collins bar. Come explore the endless opportunities, find pathways to set up long-term goals, and your career in more ways than one. When you join the journey at RACV, you’ll find more than just a job. It’s your chance to be part of something bigger. About the Opportunity RACV is currently seeking an experienced, proactive and energetic individual with a can-do attitude to join their Kitchen brigade on a casual basis. In the role, you’ll report to the Head Chef while being supported by senior members of our kitchen brigade. You’ll display a passion for all things food and cooking related with a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, bar, conference & events and room service. As a Commis Chef you'll be responsible for assisting in the effective operation of the kitchen across a variety of sections. You’ll be working within a highly dedicated team focused on quality and consistency. Within the hotel we have two culinary offerings on site; Charcoal Restaurant is open for breakfast & dinner, showcasing local wineries, local produce & quality seafood Cascade on Collins Bar is the new city hot spot for drinks, food and great atmosphere in the historical Cascade building You’ll be rostered to meet the peak and flow of business demands, shifts will vary across a 7 day rotating roster including evenings, weekends and public holidays. This is a great opportunity for you to take the next step in your career. What you'll need to be successful Commercial Cookery Qualification – Cert III or IV A passion for locally sourced and seasonal produce A desire to develop among a driven & professional team Ability to work autonomously on a section or within a fast-paced team Exposure to stock-taking, wastage control, menu development and costings’ We are Offering Competitive hourly rate with casual loading Ongoing training and career developing opportunities Opportunity to join during an exciting time of growth A little about us As Victoria’s largest member organisation, we have a powerful organisational vision: to improve the lives of Victorians by addressing their needs in the areas of mobility, home and leisure. Our nine RACV Resorts are an integral part of making this ambition a reality. Giving our guests access to everything from unique dining experiences to luxury day spas – and at discounted Member rates – they’ve become valuable places to recharge and reconnect. You can learn more about our resorts at racv.com.au/travel-leisure/racv-resorts. The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Submit your CV via the link below. #J-18808-Ljbffr