Cooks and Chefs

Vor 3 Tagen


Shellharbour City Council, Österreich Koala Solutions Vollzeit

Job Overview Our client, The Trustee for Ghimire Holdings (Aus) Family Trust trading as Casa Nova Shellharbour, is expanding its culinary workforce and is seeking experienced cooks and chefs to drive operational performance across its busy lunch and dinner services. Casa Nova is a premier Italian dining destination in the Shellharbour region, recognised for its authentic flavours, handcrafted dishes, and a consistently elevated guest experience. These full‑time roles offer a competitive remuneration range of AUD 70,000 to 80,000 plus superannuation, aligned to capability and demonstrated expertise. Responsibilities Oversee daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records. Prepare and cook a variety of dishes, either regularly or for special functions and events. Manage production schedules and staff requirements to ensure timely service delivery. Estimate food supply needs, calculate costs for ingredients, and manage orders accordingly. Inspect supplies, equipment, and work areas to ensure adherence to established quality standards. Analyze recipes and advise on prices for menu items based on food, labour, and overhead costs. Work closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume. Demonstrate new cooking techniques and introduce equipment to staff for continual culinary improvement. Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards. Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained. Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment. Monitor and enforce sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP. Qualifications Certificates III & IV in Commercial Cookery (preferred). At least 3 years of work experience as a cook/chef. Willingness to relocate if interstate or in other cities. Availability on both weekdays and weekends and ability to work split shifts. Ability to work in a team. Exceptional communication skills. Benefits Opportunities for career progression. Great work environment in a historic, community‑focused venue. Application Requirements Only successful applicants will be contacted. Candidates must hold Australian or New Zealand citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing. #J-18808-Ljbffr


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