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Sous Chef

vor 1 Monat

new south wales, Österreich Mckkrs Pty Ltd. Vollzeit
Job Type: Permanent position | Full time positionJob DescriptionOne of our clients, Lone Star Rib House Ed Square, based in Ed Square, NSW have a full-time vacancy for a skilled and experienced Sous Chef to join their friendly team. This role is for a person who can work in a fast-paced environment with a positive attitude.Responsibilities:Controlling & directing the food preparation process and any relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and "polish" dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessaryRemedy any problems or defectsBe fully in charge of hiring, managing, and training kitchen staffOversee the work of subordinatesMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-workersFollow direction from Head Chef & ownersCommunicate with Head Chef, Hotel Managers/Owners regarding any problemsParticipate in all aspects of the OHS Management SystemLogging on & off the Tanda system for every shift including breaksInstructing, training & supervising all kitchen staffCooking & service of food according to the company's quality & service standardsSafety & cleanliness of all kitchen and storage areasKnowledge of health & safety standards regulations (hygienic food handling practices & safe work methods), and working in the highest standards of safe & hygienic work practices at all timesDisplaying the highest standards of professional behavior towards customers, colleagues & management.Manage & contribute to a harmonious environment amongst all staff within the venueMain activities:Working safely & ensuring others do, including reporting any hazards/potential problems.Supervising all members of your team.Participating in all aspects of the OHS Management System.Prepare and cook high quality food according to menu guidelines and recipes.Help to create good communication between floor and kitchen staff and within the kitchen.Properly receive and account for supplies and deliveries.Properly, safely & hygienically store all supplies including date labelling.Follow correct hygienic food handling practices.Follow the hotel's regular cleaning and waste disposal practices.Use safe work practices and support others to use them and report any problems.Maintain kitchen equipment and plant in good condition by proper use & reporting any faults.Accurately complete all shift paperwork such as timesheets.Carry out any other duties as instructed from time to time within the limits of your training & competence.Requirements:Minimum 2 years of work experience as a Sous chef.Minimum Commercial Cookery and Hospitality Management course or relevant courses.Australian work rights are required.Salary - $77,000 PA plus Super
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