Cook

vor 2 Wochen

Council of the City of Sydney, Österreich Humble HR Vollzeit

Job Type: Permanent position | Full time position Job Description The HOTEL ROSE BAY is a popular and well‑known pub in the eastern suburbs of Sydney that is located at the centre of the Rose Bay Village. The perfect spot to catch up with family and friends, Hotel Rose Bay is a neighbourhood local offering quality dining, refreshing drinks and cocktails and a relaxed, contemporary atmosphere. Hotel Rose Bay has a delicious dining menu catering to all tastes, including intricate sharing plates, robust comforting meals and a variety of staple pub classics. About the Role Hotel Rose Bay is looking for an experienced and skilled Cook to join the kitchen team who is capable of preparing meals to the highest standards and with experience in a range of culinary styles and techniques. As a Cook at Hotel Rose Bay, you will be responsible for: Assisting the chefs in all aspects of food preparation, production & plating Helping to set up workstations with the required ingredients & equipment Preparing, seasoning & cooking the menu items as per recipe requirements & in accordance with the hotel standards Assisting with plate presentation, portioning food according to requirements & dressing final dishes with sauces/garnishes etc. Maintaining strict WHS standards & ensuring all work areas are hygienic & that the kitchen is thoroughly cleaned at the end of each shift Complying with all food safety, HACCP & food storage requirements Appropriate use of various kitchen utensils, equipment & materials as needed Checking the quality of ingredients & food products Assisting with deliveries & food requirements Assisting with the training & development of kitchen hands & junior staff Full‑Time Salary $75,000 - $80,000 About You To be considered for the Cook role at Hotel Rose Bay, you will need: Appropriate trade qualifications (e.g. Cert III / Cert IV) At least 2+ years' experience at a minimum Cook level Experience working in a similar style restaurant/hotel venue Experience working across a variety of different kitchen sections Demonstrated experience with a wide range of culinary techniques & processes Knowledge of & experience with all standard kitchen equipment & utensils Excellent communication skills Cooperation skills & the ability to work well as part of a large kitchen team Ability to take directions & instructions from senior chefs A commitment to producing an excellent product at all times A desire to cook delicious food A passion for cooking A strong understanding of WHS, food safety & hygiene requirements in the kitchen Experience training/leading junior kitchen staff Creativity & innovation in the kitchen If this opportunity is of interest to you, please "Apply Now". #J-18808-Ljbffr

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