Lead Kitchen Chef — Fresh Seasonal Menus

Vor 2 Tagen


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A local café in Moss Vale is seeking a skilled full-time Chef to oversee kitchen operations and design menu items. The role involves preparing dishes to a high standard, managing stock levels, and supervising kitchen staff. Applicants should have at least one year of relevant experience and a culinary diploma. The position offers a salary of $77,000 per year plus benefits, including annual and sick leave. Join our team to create vibrant dining experiences for our guests.#J-18808-Ljbffr


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