Aktuelle Jobs im Zusammenhang mit Food Preparation - new south wales - Peakline Pty Ltd


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  • new south wales, Österreich Tideri Jobbörse Vollzeit

    We at Yara are part of a global network, collaborating to profitably and responsibly solve some of the world's key challenges - resource scarcity, food insecurity and environmental change. About Yara Pilbara The Yara Pilbara Fertilisers' plant is one of the largest ammonia production sites in the world and we have also taken the ammonia process further...

Food Preparation

vor 1 Monat


new south wales, Österreich Peakline Pty Ltd Vollzeit
Our client, Lake Cathie Tavern Pty Ltd is looking for Chefs/Cooks.
About You – Cook/Chef: Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years relevant experience Chef position: AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or 3 years of relevant experience Responsibilities Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard Ensure menus, food standards, procedures and processes are followed Prepare and cook food Supervise and manage kitchen operations as required Ensure adequacy of supplies at the cooking stations.
If not adequate, order food supplies.
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Liaise with kitchen staff, director and other stakeholders regarding any potential preparation issues and enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation If required, train staff in line with company procedure Required Qualities Professional approach Ability to work under pressure Organizational and time management skills Excellent attention to detail Leadership skills Desired Competencies Initiative Business awareness Tenacity Strategic thinking Positive approach to change Experience Relevant practical experience as a cook with the ability to display required competencies Ability to work without close supervision