Chef de Partie: Japanese Kitchen, Growth

A leading hospitality company in Sydney is seeking an enthusiastic Sushi Chef de Partie to join their kitchen team. The role involves supporting management, overseeing kitchen operations, and ensuring high food standards. Candidates should have a passion for Japanese cuisine, experience in upscale dining, and a relevant culinary qualification. Attractive...

CHEF DE PARTIE, COMMI'S, COOKS - JAPANESE CUISINE - DISUKO Turn up the heat at DISUKO - MAMAS Dining Group’s newest Japanese restaurant and bar, where Tokyo’s neon buzz meets Melbourne’s dining culture. MAMAS Dining Group - the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, and Windsor Wine Room has launched DISUKO, a high-energy...

As a chef de partie you will oversee a section of our busy kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. The cafe is in a heritage‑listed building that was the home of Melbourne's first telephone exchange company. Responsibilities Inspect food preparation and serving areas to ensure observance of safe, sanitary food‑handling...

A leading hospitality company in Melbourne is looking for a motivated Chef De Partie with experience in sushi and Japanese cuisine to join their award-winning restaurant, Yamagen. The ideal candidate will bring creativity, attention to detail, and a team-first attitude. Responsibilities include overseeing food preparation, maintaining hygiene standards, and...

Join to apply for the Chef de Partie - Kitchen role at Park Hyatt Be among the first 25 applicants Summary About Park Hyatt Sydney and Dining by James Viles. Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Set to become one of Sydney’s food and drink destinations for tourists and locals alike,...

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world‑class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service. We are seeking a talented and driven Chef de Partie to join...

Bau Bau Dining is a refined yet relaxed restaurant on the Mornington Peninsula, known for its produce-driven menu, elegant presentation, and exceptional service. We are seeking a talented Chef de Partie to join our dynamic kitchen team. About the Role As Chef de Partie, you’ll work closely with our Head Chef and senior team to execute a seasonal,...

A leading hospitality group in Melbourne is seeking a full-time Chef De Partie for the Yarra Valley Lodge. You will collaborate with the kitchen team to produce high-quality meals while maintaining hygiene standards and training junior staff. Ideal candidates will have 2-3 years of experience in fast-paced kitchens and trade qualifications in Commercial...

A popular Italian restaurant is seeking an enthusiastic Chef De Partie to prepare and cook high-quality menu items. The role involves ensuring consistency, assisting with menu development, and supervising junior staff in a busy kitchen environment. Candidates with a passion for Italian cuisine and at least three years of relevant experience are encouraged to...

A local hospitality group is seeking experienced Chefs de Partie (CDPs) to join their kitchen team in Coffs Harbour. Responsibilities include food preparation, supervising junior chefs, and ensuring quality standards are maintained. Candidates must have at least 1 year of experience in a high-volume kitchen and a passion for delivering excellent food and...