Head Pastry Chef

vor 2 Wochen


Wien, Wien, Österreich at Vollzeit

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Having recently opened our 3rd Melbourne store, with another on the way - We're busier than ever, and looking for a skilled professional to join our leadership team in the role of Head Pastry Chef.

Operating out of a production space behind our Hawksburn Village store, our pastry kitchen is the central hub for all things pastry at Baker Bleu. We produce a wide range of delicious sourdough pastries and baked goods which are supplied for sale in our 3 Melbourne stores.

About you
As the Head Pastry Chef, you'll be responsible for the daily operation of our pastry kitchen. You'll oversee all facets of the kitchen operation, from daily shift supervision to production planning, recruitment, training & onboarding and everything in between. We are serious about training and development - And this is a growing business, so there will be plenty of opportunity for future growth.

Our business is built on quality, so the successful candidate will have an eye for detail and a passion for consistency & quality. We regularly change our offering to incorporate seasonal flavors and new ideas, so there is plenty of room for creativity.

Experience working with Viennoiserie is a crucial requirement of the role, along with experience in a similar environment in a Sous or Head Pastry chef capacity.

We can offer

• The opportunity to develop and grow with the business

• Great lifestyle hours

• Convenient Malvern Rd. location with plenty of PT options

• Delicious, handcrafted products – Work with a product you can be proud of

• Exciting and dynamic business – You'll never be bored

• Friendly, professional and supportive team.

Want to apply?
If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.

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