Restaurant Manager

vor 3 Wochen

City of Merribek, Österreich Sani Melbourne Vollzeit

Job details Here’s how the job details align with yourprofile .

Pay

$70,000 a year

Job type

Full-time

Shift and schedule

Weekend availability

Afternoon shift

Morning shift

 

Location

 

Full job description

Restaurant Manger

Sani Melbourne is located in the heart of Brunswick East and is owned by the same team as Dumbo Café in West Footscray. Sani pays homage to its surroundings with an interior inspired by locality and a menu packed full of dishes that celebrate multiculturism. We are seeking a experienced Restaurant Manager to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.

Summary of Position:

Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief as per ANZSCO include:

  • Planning menus in consultation with Chefs Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting and kitchen staff May take reservations, greet guests and assist in taking orders Τake responsibility for the business performance of the restaurant Αnalyse and plan restaurant sales levels and profitability Οrganise marketing activities, such as promotional events and discount schemes Prepare reports at the end of the shift/week, including staff control, food control and sales Create and execute plans for department sales, profit and staff development Set budgets or agree them with senior management Plan and coordinate menus, working closely with the head chef Help develop a wine list Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team Recruit, train, manage and motivate staff , with a strong focus on delivering excellent customer service Respond to customer queries and complaints Meet and greet customers, organise table reservations and offer advice about menu and wine choices Maintain high standards of quality control, hygiene, and health and safety, including ensuring good food Safety practices are followed Check stock levels, order supplies and prepare cash drawers and petty cash Comply with licensing laws and other legal requirements.

To be successful in the role, you will need to have:

  • Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above. Prior experience working in a fast-paced environment A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to workdays, nights and weekends and have your own reliable transport An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Job Type: Full-time

Pay: $70,000.00 per year

Schedule:

  • Afternoon shift
  • Day shift
  • Morning shift

Experience:

  • Restaurant management: 1 year (Preferred)
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