Bar and Restaurant Manager
vor 2 Wochen
We are looking for an experienced Manager with strong leadership and decision-making skills.
$70,000. + Superannuation
Skills & experience
-Leadership to guide and inspire the staff
-Understanding of how the food service industry works
-Strong organizational skills to keep things running smoothly
-Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
-Financial knowledge to manage the budget effectively and keep the restaurant profitable
-Analytical skills to interpret reports and make data-driven decisions
-Experience using restaurant management software
-Customer service and interpersonal skills to create positive relationships
Tasks & responsibilities
-Recruiting, hiring and training all restaurant staff, including servers and hosts
-Relaying communication between the Business Development Manager and the Venue Managers
-Scheduling employees to ensure shifts have proper coverage
-Streamlining the restaurant processes to improve the guest experience
-Monitoring restaurant finances, including sales and expenses
-Enforcing food handling regulations and other guidelines to increase guest safety
-Promoting the restaurant and finding ways to bring in more customers
-Handling customer complaints
-Completing necessary paperwork, such as sales, inventory and staff attendance reports
PLEASE EMAIL RESUMEE AT cv.ilmattowerribee@gmail.com
Job Type: Full-time
Pay: $70,000.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- On call
- Overtime
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Supplemental pay types:
- Tips
Work Authorisation:
- Australia (Preferred)
Work Location: In person
Expected Start Date: 31/07/2024
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