Restaurant & Bar Manager - Hotel Indigo Brisbane
vor 1 Monat
About Vista Hospitality Group
Vista Hospitality Group introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages uniquely tailored for owners and partners. Integrating industry expertise from Pro-Invest Group and Next Story Group, this new joint venture leverages both platforms’ resources and capabilities from development and asset management right through to operations, a dynamic portfolio of hotel brands and the versatility to apply global brands, to deliver stronger returns and a new view of optimisation and scale. We are a trusted partner to global hotel brands including voco, Sebel, Indigo and our own brands: Next, Ink, Sage and Country Comfort.
Travel like an explorer. Stay like a local.
No two neighbourhoods are alike. Neither are any two Hotel Indigo properties. When you stay with us, you’re not just staying anywhere, you’re staying somewhere—within a vibrant community, in a unique boutique hotel that combines authentic local experiences, modern design and intimate service with the peace of mind and consistency of staying with one of the world’s largest hotel groups.
The RoleRestaurant & Bar Manager Izakaya Publico & Bar 1603
Position Overview
AsRestaurant & Bar Manager,it will be your role to assist in providing best practice operational processes and leadership to the business that will maximise profit & revenue and customer satisfaction. We want you to bring out your passion and deliver on the Core values of Passion, Accountability, Integrity and Respect to each other and the guests.
What You'll Do
Lead and manage the team’s development, scheduling, and nightly/daily service while leading your team with a hands-on approach. You'll act as an advocate for the restaurant and bar, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return
What You Bring
- Energy… and lots of it
- You can lead and develop a team. You are comfortable coaching, training and developing talent.
- You will work with the culinary team to deliver unique and signature experiences.
- You need to know your P&L’s from your G&T’s
- Driving revenues is key whilst keeping the expense line in check
- You have been part of a very successful management team running a restaurant and bar.
- You are an entrepreneur at heart who has their finger on the pulse and leading the way in new trends.
- Passion for crafting and personalising guest experiences. Highly motivated and flexible, possessing the ability to take initiative.
- Interpersonal and organizational skills with problem solving ability.
- Flexible schedule, able to work evenings, weekends, and holidays when needed.
- Skilled in Microsoft Office Suite, guest reservation systems, POS systems, etc
Key Relationships
Reports to:
- Director of Food beverage
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to list ALL responsibilities, tasks or qualifications required for the role.
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