Culinary Expert
vor 4 Wochen
Job Title: Chef de Partie
Work Location: Salzburg, Austria
Job Type: Full-time
We are seeking a skilled Chef de Partie to join our team at a 4* Hotel in Salzburg, Austria. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards.
Main Responsibilities:
- Prepare mis-en-place for all menus
- Prepare, cook and present food consistently to hotel / restaurant standards
- Ensure work areas are kept clean, safe and tidy at all times
Requirements:
- 4 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
- Strong communication and organisational skills
- Flexibility to work varying shifts, including weekends, evenings and on occasion, early mornings
- Vaccination
- Fluency in German and English
What We Offer:
- Permanent or seasonal contracts
- Friendly and professional work environment
- Opportunity to work with fresh, quality ingredients
- International team
- Free food and accommodation
- 13th and 14th salaries
- Full health and social insurance
- Other employee benefits
Additional Information:
- Minimum salary: EUR 2,650.00 gross per month based on full-time employment
- Willingness to overpay
We welcome applications from Ukrainian refugees.
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