Executive Chef Japanese Cuisine Specialist

vor 2 Monaten

Wien, Wien, Österreich DO & CO Airline Catering Vollzeit
Company Overview

DO & CO Airline Catering is a leading provider of premium luxury in-flight catering services. Our team is dedicated to delivering exceptional quality and first-class service to our discerning passengers.

Job Summary

We are seeking an experienced and passionate Head Chef for Japanese Cuisine to lead our kitchen team in the preparation and presentation of high-quality dishes. The successful candidate will have a proven track record in Japanese cuisine and be able to work in a fast-paced, high-volume kitchen environment.

Key Responsibilities
  • Prepare and cook authentic Japanese cuisine to the highest standard
  • Lead the kitchen team in the preparation of the dishes, ensuring exceptional quality and presentation
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
  • Manage inventory and order supplies as needed, ensuring efficient kitchen operations
Requirements
  • Previous experience in Japanese cuisine, with a strong understanding of traditional cooking techniques
  • Ability to work in a fast-paced, high-volume kitchen environment, with a focus on quality and efficiency
  • Attention to detail and a commitment to delivering exceptional service
  • Proficiency in German and/or English, with excellent communication skills
  • Flexibility to work various shifts, including some weekends and holidays
Benefits

We offer a competitive starting monthly salary of €5,500 gross, as well as a range of benefits, including:

  • Free on-site meals
  • Discounts at gyms and major retailers
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market
  • DO & CO is an equal opportunity employer, committed to diversity and inclusion.

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