Executive Chef
vor 2 Wochen
Job Title: Executive Chef - Chinese Cuisine Specialist
We are seeking a highly skilled and motivated Executive Chef specializing in Chinese Cuisine to lead our culinary team in Vienna. Our production kitchen serves high-end airline clients, and we are looking for someone with relevant experience in cooking Indian cuisine in similar operations.
Key Responsibilities:
- Manage the day-to-day operations of the Chinese cuisine section in our production kitchen
- Supervise and lead a team of chefs, while also training and mentoring them in Indian cuisine techniques, ingredients, and cooking methods
- Ensure that food preparation and presentation adhere to both company and industry standards
- Manage inventory and purchasing of Indian cuisine ingredients, equipment, and supplies
Requirements:
- Minimum of 5 years' experience in high-end operations cooking Indian cuisine
- In-depth knowledge of Chinese ingredients, techniques, and flavours
- Experience in managing a team of kitchen staff
- Ability to create and develop menus that showcase both traditional and innovative Chinese cuisine
- Excellent communication in English – Chinese is a plus
What We Offer:
- A monthly salary starting at €4,500 gross with the willingness to overpay with appropriate experience and qualifications
- A wonderful workplace to call home, events, fun colleagues, and all other regular salary/benefits
- A business where you can have a real impact - we're not afraid of new ideas
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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