Culinary Operations Manager
Vor 4 Tagen
We are seeking a highly skilled and motivated Head Chef specializing in Chinese Cuisine to join our team in Vienna.
The ideal candidate will have a minimum of 5 years' experience in high-end operations cooking Indian cuisine, with in-depth knowledge of Chinese ingredients, techniques, and flavors.
Responsibilities:- Manage the day-to-day operations of the Chinese cuisine section in our production kitchen
- Supervise and lead a team of chefs, training and mentoring them in Indian cuisine techniques, ingredients, and cooking methods
- Ensure food preparation and presentation adhere to both company and industry standards
- Manage inventory and purchasing of Indian cuisine ingredients, equipment, and supplies
- Lead and manage a team of kitchen staff to ensure all dishes are prepared to the highest standards of quality and consistency
- Minimum of 5 years' experience in high-end operations cooking Indian cuisine
- In-depth knowledge of Chinese ingredients, techniques, and flavors
- Experience in managing a team of kitchen staff
- Ability to create and develop menus that showcase both traditional and innovative Chinese cuisine
- Excellent communication in English - Chinese is a plus
We offer a monthly salary starting at €4,500 gross, along with a range of benefits including career development opportunities, a positive and supportive work environment, and the chance to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
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