Culinary Operations Manager

vor 1 Monat

Wien, Wien, Österreich DO & CO Airline Catering Vollzeit

We are seeking a highly skilled and motivated Head Chef specializing in Chinese Cuisine to join our team in Vienna.

The ideal candidate will have a minimum of 5 years' experience in high-end operations cooking Indian cuisine, with in-depth knowledge of Chinese ingredients, techniques, and flavors.

Responsibilities:
  • Manage the day-to-day operations of the Chinese cuisine section in our production kitchen
  • Supervise and lead a team of chefs, training and mentoring them in Indian cuisine techniques, ingredients, and cooking methods
  • Ensure food preparation and presentation adhere to both company and industry standards
  • Manage inventory and purchasing of Indian cuisine ingredients, equipment, and supplies
  • Lead and manage a team of kitchen staff to ensure all dishes are prepared to the highest standards of quality and consistency
Requirements:
  • Minimum of 5 years' experience in high-end operations cooking Indian cuisine
  • In-depth knowledge of Chinese ingredients, techniques, and flavors
  • Experience in managing a team of kitchen staff
  • Ability to create and develop menus that showcase both traditional and innovative Chinese cuisine
  • Excellent communication in English - Chinese is a plus

We offer a monthly salary starting at €4,500 gross, along with a range of benefits including career development opportunities, a positive and supportive work environment, and the chance to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

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