Junior Sous Chef
vor 2 Wochen
BETTER BEGINS HERECrown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role Crown is the ultimate destination for dining experiences, with a vast array of casual offerings to more premium settings.
We have something to suit everyone's tastes.We're seeking an enthusiastic and dedicated individual to join the Banquets Team.
Assist the Chef De Cuisine with successful daily operationsAssist the Chef De Cuisine with leading and coaching team membersAssist in training within the operation including HACCP proceduresAssist Chef De Cuisine to prepare and manage budgets where appropriateEnsure product consistency is attained in regards to appearance and tasteAbout youYou'll bring the following:
Certificate III in Commercial CookeryPrior experience as a Junior Sous Chef in a fast-paced environmentDemonstrated experience in people management and working with large teamsExperience in training and empowering othersKnowledge and commitment to equal opportunity, ethical practice, and occupational health and safetyAbility to work full-time hoursAdditional InformationTo be successful, you'll be able to provide a Certificate III.
This role requires full availability.
What you can expect from us On top of exciting career possibilities, we offer better exposure to experiences and learning.
To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights, and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+, and Aboriginal and Torres Strait Islander; people like you.
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